Avocado, Tomato, Basil and Red Onion Salad Recipe

Ingredients

• 2 ripe avocados, halved and stoned
• 1 small red onion, thinly sliced
• 12 cherry tomatoes, halved
• handful of fresh basil leaves

• 2 tbsp extra virgin olive oil
• 1½ tsp red wine vinegar
• 1 tsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp salt
• 1 drop of stevia liquid
• pepper

1. To make the dressing, combine the oil, red wine vinegar, balsamic vinegar, mustard, salt, stevia liquid, and pepper to taste in a small bowl.
2. Holding half an avocado in your palm, insert the tip of a tablespoon into the narrow end of the fruit and up between the fruit and skin so that the flesh is removed in one piece. Put it on a board and repeat with the other halves, then cut diagonally into 5-mm/¼-inch slices. Halve the onion slices.
3. Arrange the avocado slices and cherry tomatoes on a serving platter and scatter over the onion pieces. Spoon over the dressing and scatter the basil leaves on top. Serve immediately.