Ingredients
- ½ cup (125 ml) dark chocolate (70% cacao or higher)
- 20 strawberries, refrigerated at least 30 minutes
How to Make It
- In a saucepan or double boiler over low heat, melt chocolate, stirring constantly, for about 5 minutes.
- Line a tray or cookie sheet with parchment paper. Dip strawberry ends in chocolate. Place on prepared cookie sheet.
- Refrigerate for 5 minutes.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 180 kcal Calories from Fat: 126 kcal |
|
% Daily Value*
|
| Total Fat 14 g 40% |
Saturated Fat 8 g 40% |
Trans Fat 0.0 g |
carbohydrates 11 g 8% |
Dietary Fiber 4 g 11% |
Sugars 2 g 2% |
Protein 3 g 6% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
