Coconut, Walnut and Pistachio Salmon Recipe

Ingredients

• ¼ cup (60 ml) chopped pistachios
• ¼ cup (60 ml) chopped walnuts
• ¼ cup (60 ml) grated coconut
• 2 tbsp olive oil
• 1 tbsp chia seeds or ground flaxseeds
• 3 tbsp chopped fresh basil
• 2 tsp grated Parmesan
• Seasoning to taste
• 4 salmon filets (each 4 oz/120 g)
• 1 lime juice
• ¼ cup (60 ml) chopped fresh parsley

1. Position rack in center of oven and preheat to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, combine all ingredients, except salmon, lime juice and parsley.
3. Place salmon filets on prepared baking sheet and top with prepared mixture. Cook in center of preheated oven for about 8 minutes, depending on thickness.
4. Before serving, drizzle with lime juice and garnish with parsley.