If you are looking to make this recipe even easier, you can purchase hard-boiled eggs from a local market. Gribiche is delicious spooned over Spring Popovers or, as shown in the photo, with slices of keto bread that have been fried in coconut oil.
Ingredients
- 6 large hard-boiled eggs
- ¼ cup MCT oil or extra-virgin olive oil
- ½ teaspoon finely chopped garlic, or 4 cloves roasted garlic
- 2 tablespoons chopped fresh chives
- 1 tablespoon capers, rinsed and chopped
- 1 tablespoon chopped cornichons
- 1 teaspoon whole-grain mustard
- 1 teaspoon finely chopped fresh tarragon
- ½ teaspoon fine sea salt
How to Make It
- Peel the hard-boiled eggs and chop them into small pieces. Using a fork, gently mix all the ingredients together in a small bowl.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 458 kcal Calories from Fat: 153 kcal |
|
% Daily Value*
|
| Total Fat 17 g 49% |
Trans Fat 0.0 g |
carbohydrates 1.8 g 1% |
Protein 17 g 34% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |