Green Beans with Lemon-Herb Butter Recipe

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Betty Crocker Gluten-Free Cooking

  • Yield: 4 Servings
  • Preparation Time: 10 Minutes
  • Total Time: 20 Minutes

Ingredients

  • 1 bag (12 oz) Green Giant Valley Fresh Steamers green beans
  • 3 tablespoons butter (do not use margarine)
  • 1 teaspoon grated lemon peel
  • 1 teaspoon dried marjoram leaves
  • ΒΌ teaspoon salt
  • Lemon slices, if desired
How to Make It
  1. Cook green beans as directed on bag; drain.
  2. Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt.
  3. Pour butter mixture over beans; toss to coat. Garnish with lemon slices.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
Calories
100 kcal
Calories from Fat:
81 kcal
% Daily Value*
Total Fat
9 g
26%
Saturated Fat
4.5 g
23%
Trans Fat
0.0 g
Cholesterol
25 mg
8%
Sodium
210 mg
4%
carbohydrates
5 g
4%
Dietary Fiber
5 g
13%
Protein
1 g
2%
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.
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