How to Make Chocolate Waffles

Ingredients

• 2 large eggs
• 2 hard-boiled eggs
• 2 tablespoons Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
• 1 tablespoon vanilla-flavored egg white protein powder
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking powder
• 0.12 teaspoon fine sea salt
• 2 tablespoons coconut oil
• 2 teaspoons vanilla extract or 1 teaspoon almond extract
• Melted coconut oil or coconut oil spray, for the waffle iron
• ¼ cup Hot Fudge Sauce, divided, for serving

1. Preheat a waffle iron to high heat. Place the raw eggs, hard-boiled eggs, sweetener, protein powder, cocoa powder, baking powder, and salt in a blender or food processor and combine until smooth and thick. Add the 2 tablespoons of coconut oil and extract and pulse to combine well.
2. Grease the hot waffle iron with melted coconut oil. Place 3 tablespoons of the batter in the center of the iron and close the lid. Cook for 3 to 4 minutes, until golden brown and crisp.
3. Remove from the waffle iron and serve with 2 tablespoons of the hot fudge sauce, if desired.
4. Repeat with the remaining batter and serve with the remaining 2 tablespoons of hot fudge sauce.