Lemony desserts serve well all year round: light and breezy for spring and summer, but so in season during the citrus-producing winter months as well. Lemon curd is generally full of egg, so our vegan version has the added bonus of cutting out all the cholesterol from this dessert as well—yippee! Paired with your favourite berries and a spoonful of whipped cream, these tarts will really sing.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
