How to Make Pizza Muffins

Ingredients

• 7 large eggs
• 1 cup sour cream
• 1 tablespoon dried oregano leaves
• ½ teaspoon baking powder
• ½ teaspoon fine sea salt
• 6 ounces mozzarella cheese, shredded
• 3 tablespoons grated Parmesan cheese
• ¼ cup chopped onions
• ¼ teaspoon finely chopped garlic

• ½ cup sliced olives
• ¼ cup diced green peppers
• ¼ cup sliced mushrooms
• ½ cup chopped or crumbled precooked Italian sausage (omit for vegetarian)
• Pizza Spice Mix, for garnish (optional)
• Marinara sauce, warmed, for serving (optional)

1. Preheat the oven to 350°F. Grease a 24-well mini muffin pan or a 12 well muffin pan.
2. Beat the eggs in a large mixing bowl. In another bowl, combine the sour cream, oregano, baking powder, and salt, then add the sour cream mixture to the bowl with the eggs. Blend with a hand mixer until well combined.
3. Add the mozzarella, Parmesan, onions, garlic, and pizza add-ins of your choice. Stir with a spoon until well combined.
4. Pour the batter into the greased muffin cups, filling each about two thirds full. Sprinkle with Pizza Spice Mix, if desired.
5. Bake until puffy and lightly browned, 10 to 12 minutes for mini muffins, 12 to 15 minutes for regular-sized muffins. The muffins are done when a knife inserted in the center comes out clean. Allow to cool slightly in the pan, then transfer to a serving platter.
6. Serve with marinara sauce either spooned on top or on the side for dipping, if desired. Store extras in an airtight container in the fridge for up to 3 days. Reheat leftovers in a 350°F oven for 3 minutes or in the microwave for 30 seconds, or until heated through.