This fragrant spiced butter is a great fat add-on on to any plain meat or vegetable, creating an instant ketogenic recipe! It is also a medicinal food rich in vitamins and anti-inflammatory proprieties.
Ingredients
How to Make It
- In a small saucepan, melt the butter, then add the shallot, garlic, ginger, cardamom, cinnamon, cumin, turmeric and oregano. Cook on very low heat until brown specs start forming in the bottom of the pan, about 10 minutes, stirring often and making sure it does not burn.
- Strain the butter through a fine mesh sieve lined with cheesecloth, into a clean jar.
- The butter can be kept in the refrigerator for up to a month.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 2432 kcal Calories from Fat: 2376 kcal |
|
% Daily Value*
|
| Total Fat 264 g 754% |
Trans Fat 0.0 g |
carbohydrates 4 g 3% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |