Supersonic granola was one of our earliest creations, hailing from the days when we sold our goodies at the farmers’ market under a 10- × 10-foot canopy. Back in those days we had a customer named Richard, who was crazy about this granola. He even had us regularly deliver it to his office (our only delivery customer at the time, he had me pedalling across Toronto to get there!).
Homemade granola is exceedingly simple to make; use this recipe as a guide to making your own concoctions, if you like. If you’re feeling inspired, swap out the seeds for your favourite nuts, or use maple syrup instead of agave nectar the world of granola-making is now in your hands!