This recipe is very simple to make. However, it does require an electric mixer (or a strong, vigorous arm and a sturdy whisk) to achieve good aeration. Of course, it also requires a waffle iron, though you could make pancakes with this batter if you thin it with a bit of water. Be sure to spray the waffle iron generously with spray oil, and for optimum flavor, use butter-flavored spray oil. One final note: When making the pecan flour for this recipe, grind it as finely as possible but not so much that you make nut butter!
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