How to Make Warm Fruit Compote

Ingredients

• 2 tbsp butter
• 6 dried prunes, chopped
• 6 dried apricots, chopped
• 2 large apples, peeled, cored, and chopped
• 1 firm pear, peeled, cored, and chopped
• 1 cinnamon stick
• 2 tsp sugar
• 2 tsp lemon juice
• yogurt and honey, to serve

1. Melt the butter in a heavy saucepan over medium heat. Add the fruit and cinnamon stick. Cook gently, stirring often, until the fruit has completely softened.
2. Stir in the sugar and heat for another couple of minutes, or until the sugar has dissolved.
3. Remove the pan from the heat, sprinkle with lemon juice, and serve warm with a spoonful of yogurt and a drizzle of honey.