Maple Acorn Squash Recipe

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201 Gluten-Free Recipes for KidsCooking acorn squash in a water bath results in an extremely tender side dish.

  • Yield: 2 Halves


How to Make It
  1. Preheat oven to 375ºF.
  2. Cut squash in half; scoop out seeds and discard.
  3. Place squash cut-side down in a square baking pan.
  4. Fill with water until it is 1"–2" deep.
  5. Bake 45 minutes or until flesh is very tender.
  6. Pour off water, turn squash cut-side up and pour 1 tablespoon maple syrup, 1 tablespoon of brown sugar, and 1 tablespoon of butter into each half.
  7. Turn oven to broiler setting. Broil 2 minutes. Serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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