Ingredients
- 4 teaspoons olive oil, divided
- 3 large onions, thinly sliced
- ¼ teaspoon salt
- 1 package (about 14 ounces) refrigerated pizza crust dough
- ½ pound small shrimp, peeled and deveined
- 0.12 cup chopped chives
- 3 ounces goat cheese, crumbled
- ½ teaspoon black pepper (optional)
How to Make It
- Heat 2 teaspoons oil in large skillet over medium heat. Add onions; cook and stir about 8 minutes. Stir in salt. Reduce heat to medium-low; cook, stirring occasionally, 25 minutes or until onions are soft and caramelized. If onions are cooking too fast, reduce heat to low.
- Meanwhile, preheat oven to 425°F. Roll out dough on 15x10-inch baking sheet. Bake 8 to 10 minutes or until golden brown. Turn off oven. Spread caramelized onions over crust.
- Heat remaining 2 teaspoons oil in same skillet over medium heat. Cook and stir shrimp 2 minutes or until pink and opaque. Arrange shrimp over onions on pizza. Sprinkle with chives, goat cheese and pepper, if desired.
- Place pizza in warm oven 1 to 2 minutes or until cheese is soft. Cut into 12 squares.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 281 kcal Calories from Fat: 72 kcal |
|
% Daily Value*
|
| Total Fat 8 g 23% |
Saturated Fat 3 g 15% |
Trans Fat 0.0 g |
Cholesterol 63 mg 21% |
Sodium 677 mg 11% |
carbohydrates 38 g 29% |
Dietary Fiber 2 g 5% |
Protein 14 g 28% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |