For me, this is a traditional stuffing, but it occurred to me that “traditional stuffing” is completely subjective. Maybe you call it “dressing,” or make it with cornbread or mushrooms or sausages or all sorts of crazy things. Essentially, this is a pretty basic stuffing that you can doll up to your heart’s desire. My mom taught me this during the first vegan Christmas we celebrated together. I have outlined the recipe below, but I expect you to taste-test and add a little of this and a little of that until it’s spot-on to your liking.
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