This pie is alkaline, sugar-free, and guilt-free, so no one has to miss out on the fun. This was my partner, Scott’s, favorite indulgence when he was being treated for cancer and couldn’t eat anything sweeter than a carrot. See the variation below if you don’t like the taste of stevia. When I’m feeling lazy, we enjoy this filling as a crustless dessert or a butter.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
