The Lumberjack first appeared as a one-time offering at a vegan bake-off, yet woodsmen are rumoured to still tell the tale of its existence. Yes, returning to camp from a hard day’s work, the giants of pioneer lore might have snickered at a tray of strawberry cupcakes. But they would have quickly dropped their axes and called “Timber!” to fell one of Bunner’s legendary Lumberjack donuts. Dripping with a hearty dose of Canadiana, this donut is first topped with a sweet maple glaze and then dipped in crispy vegan “bacon.” This recipe takes a little time and finesse, so clear the wood chips and get ready to test your strength and endurance.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe