If you are a visual learner like me, check out the video about how to make these bites on my site, MariaMindBodyHealth.com (type the word video in the search field).
For garnish
- Sour cream
- Shredded sharp cheddar cheese
- Cooked diced bacon
- Chopped fresh or dried chives
How to Make It
- Preheat the oven to 350°F.
- Place the fauxtatoes in a large bowl. Add the eggs and mix well to combine.
- Grease a 24-well mini muffin pan or a standard-size 12-well muffin pan. Fill each well two-thirds full with the fauxtato mixture. Bake for 15 to 20 minutes for mini muffins or 25 to 30 minutes for standard-size muffins, until they are turning golden brown.
- Garnish each bite with a dot of sour cream and a sprinkle of shredded cheese, diced bacon, and chives. Store extra bites, ungarnished, in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated 350°F oven for 4 minutes or until warmed through, then garnish and serve.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 354 kcal Calories from Fat: 225 kcal |
|
% Daily Value*
|
| Total Fat 25 g 71% |
Trans Fat 0.0 g |
carbohydrates 14 g 11% |
Dietary Fiber 6 g 16% |
Protein 19 g 38% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |