This food is also known as Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Sucre de Maïs, Gomme de Xanthane, Gomme Xanthane, Polysaccharide Bactérien, Polysaccharide de Type Xanthane, Polysaccharide Xanthane, Xanthan and Xanthomonas campestris.
Some major health benefits are:
Treats Dry Mouth
Help Control Hunger
Fights Tooth Decay
Lower Blood pressure
Cure oropharyngeal dysphagia
Some Traditional benefits are:
Traditional uses and benefits of Xanthan Gum
Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes.
It is also used as a laxative.
Xanthan gum is occasionally used as a saliva substitute in people with dry mouth.
To know more about Xanthan Gum please visit https://www.healthbenefitstimes.com/xanthan-gum/