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    Home»Foods»Xanthan Gum uses and side effects»Xanthan-Gum-uses-and-side-effects

    Xanthan-Gum-uses-and-side-effects

    By SylviaApril 11, 2018Updated:April 17, 2018No Comments1 Min Read
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    Xanthan Gum uses and side effects

    This food is also known as Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Sucre de Maïs, Gomme de Xanthane, Gomme Xanthane, Polysaccharide Bactérien, Polysaccharide de Type Xanthane, Polysaccharide Xanthane, Xanthan and Xanthomonas campestris.
    Some major health benefits are:
    Fight Cancer
    Treats Diabetes
    Treat Osteoarthritis
    Treats Dry Mouth
    Alleviates Constipation
    Help Control Hunger
    Treat Dysphagia
    Fights Tooth Decay
    Celiac Disease
    Lower Blood pressure
    Cure oropharyngeal dysphagia

    Some Traditional benefits are:
    Traditional uses and benefits of Xanthan Gum

    Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes.
    It is also used as a laxative.
    Xanthan gum is occasionally used as a saliva substitute in people with dry mouth.

    To know more about Xanthan Gum please visit https://www.healthbenefitstimes.com/xanthan-gum/

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