The baked dish which is made with pastry dough that is filled with various savory or sweet ingredients is known as apple pie. The process of making apple pie differs according to the baker.
| Name | Apple pie facts, benefits and precautions |
|---|---|
| Native | The recipe for an apple pie which was recorded in 1381. The early recipes of apple pie were quite different from today. It was served in a coffin pastry called which was just a filling container and does not meant for consumption. |
| Name in Other Languages | Spanish: el pastel de manzana; German: Apfelkuchen, Apfelpastete |
| Major Nutritions | Total Fat (lipid) 19.38 g (55.37%) Carbohydrate 57.5 g (44.23%) Selenium, Se 12.1 µg (22.00%) Sodium, Na 327 mg (21.80%) Iron, Fe 1.74 mg (21.75%) Vitamin B1 (Thiamin) 0.229 mg (19.08%) Vitamin B2 (Riboflavin) 0.166 mg (12.77%) Manganese, Mn 0.287 mg (12.48%) Vitamin B3 (Niacin) 1.906 mg (11.91%) Tryptophan 0.045 g (10.23%) |
| Health Benefits |
|
| Calories in 1 piece (1/8 of 9″ diameter), 155 g | 411 Kcal. |
| Precautions | The people who are allergic to apples should avoid the apple pie. |
| How to Eat | It is dressed with ice cream or whipped cream and cheddar cheese. |
| Other Facts |
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