Nutritional value of Rockfish, Pacific, mixed species, raw
Serving Size: 1 Fillet 191 g
Calories 172 Kcal. Calories from Fat 23.04 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 151.04 g | N/D |
| Energy | 172 Kcal | N/D |
| Energy | 722 kJ | N/D |
| Protein | 35.07 g | 70.14% |
| Total Fat (lipid) | 2.56 g | 7.31% |
| Ash | 2.5 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 27 mg | 2.70% |
| Iron, Fe | 0.57 mg | 7.13% |
| Magnesium, Mg | 52 mg | 12.38% |
| Phosphorus, P | 392 mg | 56.00% |
| Potassium, K | 737 mg | 15.68% |
| Sodium, Na | 141 mg | 9.40% |
| Zinc, Zn | 0.69 mg | 6.27% |
| Copper, Cu | 0.065 mg | 7.22% |
| Manganese, Mn | 0.021 mg | 0.91% |
| Selenium, Se | 120.3 µg | 218.73% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.044 mg | 3.67% |
| Vitamin B2 (Riboflavin) | 0.357 mg | 27.46% |
| Vitamin B3 (Niacin) | 4.571 mg | 28.57% |
| Vitamin B5 (Pantothenic acid) | 0.636 mg | 12.72% |
| Vitamin B6 (Pyridoxine) | 0.401 mg | 30.85% |
| Vitamin B9 (Folate) | 17 µg | 4.25% |
| Folate, food | 17 µg | N/D |
| Folate, DEF | 17 µg | N/D |
| Choline | 124.2 mg | 22.58% |
| Vitamin B-12 (Cobalamine) | 2.65 µg | 110.42% |
| Fat soluble Vitamins | ||
| Vitamin A, RAE | 8 µg | 1.14% |
| Vitamin A, IU | 29 IU | N/D |
| Retinol | 8 µg | N/D |
| Vitamin E (alpha-tocopherol) | 0.69 mg | 4.60% |
| Vitamin D (D2 + D3) | 7.3 µg | N/D |
| Vitamin D (Cholecalciferol) | 7.3 µg | 48.67% |
| Vitamin D | 288 IU | N/D |
| Lipids | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.663 g | N/D |
| Lauric acid (dodecanoic acid) 12:00 | 0.004 g | N/D |
| Myristic acid 14:00(Tetradecanoic acid) | 0.094 g | N/D |
| pentadecanoic acid (15:00) | 0.011 g | N/D |
| Palmitic acid 16:00 (Hexadecanoic acid) | 0.437 g | N/D |
| Margaric acid (heptadecanoic acid) 17:00 | 0.008 g | N/D |
| Stearic acid 18:00 (Octadecanoic acid) | 0.105 g | N/D |
| Arachidic acid 20:00 (Eicosanoic acid) | 0.004 g | N/D |
| Behenic acid (docosanoic acid) 22:00 | 0.002 g | N/D |
| Fatty acids, total monounsaturated | 0.735 g | N/D |
| Myristoleic acid 14:1 (tetradecenoic acid) | 0.004 g | N/D |
| 15:01 | 0.004 g | N/D |
| Palmitoleic acid 16:1 (hexadecenoic acid) | 0.138 g | N/D |
| 16:1 c | 0.134 g | N/D |
| 16:1 t | 0.004 g | N/D |
| Heptadecenoic acid 17:1 | 0.01 g | N/D |
| Oleic acid 18:1 (octadecenoic acid) | 0.449 g | N/D |
| 18:1 c | 0.443 g | N/D |
| 18:1 t | 0.006 g | N/D |
| Gadoleic acid 20:1 (eicosenoic acid) | 0.094 g | N/D |
| Erucic acid 22:1 (docosenoic acid) | 0.019 g | N/D |
| 22:1 c | 0.019 g | N/D |
| Nervonic acid (Tetracosenoic acid) 24:1 c | 0.021 g | N/D |
| Fatty acids, total polyunsaturated | 0.766 g | N/D |
| Linoleic acid 18:2 (octadecadienoic acid) | 0.073 g | N/D |
| 18:2 n-6 c,c | 0.042 g | N/D |
| 18:2 CLAs | 0.004 g | N/D |
| 18:2 t not further defined | 0.029 g | N/D |
| 18:3 undifferentiated | 0.023 g | N/D |
| 18:3 n-3 c,c,c (ALA) | 0.021 g | N/D |
| 18:3 n-6 c,c,c | 0.002 g | N/D |
| 18:04 | 0.029 g | N/D |
| 20:2 n-6 c,c | 0.008 g | N/D |
| 20:3 undifferentiated | 0.01 g | N/D |
| 20:3 n-6 | 0.004 g | N/D |
| 20:4 undifferentiated | 0.029 g | N/D |
| 20:5 n-3 (EPA) | 0.17 g | N/D |
| 22:04 | 0.004 g | N/D |
| 22:5 n-3 (DPA) | 0.044 g | N/D |
| 22:6 n-3 (DHA) | 0.376 g | N/D |
| Fatty acids, total trans | 0.038 g | N/D |
| Fatty acids, total trans-monoenoic | 0.011 g | N/D |
| Cholesterol | 96 mg | N/D |
| Amino acids | Amount | % DV |
|---|---|---|
| Tryptophan | 0.468 g | 106.36% |
| Threonine | 1.601 g | 90.97% |
| Isoleucine | 1.673 g | 100.06% |
| Leucine | 2.896 g | 78.35% |
| Lysine | 3.453 g | 103.26% |
| Methionine | 1.115 g | N/D |
| Cystine | 0.378 g | N/D |
| Phenylalanine | 1.475 g | N/D |
| Tyrosine | 1.259 g | N/D |
| Valine | 1.744 g | 82.58% |
| Arginine | 2.391 g | N/D |
| Histidine | 0.791 g | 64.20% |
| Alanine | 2.086 g | N/D |
| Aspartic acid | 3.669 g | N/D |
| Glutamic acid | 5.592 g | N/D |
| Glycine | 1.637 g | N/D |
| Proline | 1.331 g | N/D |
| Serine | 1.457 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 