Proximity	Amount	% DV
Water	131.8 g	N/D
Energy	66 Kcal	N/D
Energy	276 kJ	N/D
Protein	1.32 g	2.64%
Total Fat (lipid)	0.87 g	2.49%
Ash	0.74 g	N/D
Carbohydrate	15.27 g	11.75%
Total dietary Fiber	6.4 g	16.84%

Minerals	Amount	% DV
Calcium, Ca	38 mg	3.80%
Iron, Fe	0.46 mg	5.75%
Magnesium, Mg	15 mg	3.57%
Phosphorus, P	40 mg	5.71%
Potassium, K	297 mg	6.32%
Sodium, Na	2 mg	0.13%
Zinc, Zn	0.18 mg	1.64%
Copper, Cu	0.105 mg	11.67%
Manganese, Mn	0.216 mg	9.39%
Selenium, Se	0.9 µg	1.64%

Vitamins	Amount	% DV
Water soluble Vitamins
Vitamin B1 (Thiamin)	0.06 mg	5.00%
Vitamin B2 (Riboflavin)	0.045 mg	3.46%
Vitamin B3 (Niacin)	0.45 mg	2.81%
Vitamin B5 (Pantothenic acid)	0.429 mg	8.58%
Vitamin B6 (Pyridoxine)	0.12 mg	9.23%
Vitamin B9 (Folate)	9 µg	2.25%
Folate, food	9 µg	N/D
Folate, DEF	9 µg	N/D
Vitamin C (Ascorbic acid)	41.6 mg	46.22%
Fat soluble Vitamins
Vitamin A, RAE	22 µg	3.14%
Vitamin A, IU	435 IU	N/D
Vitamin E (alpha-tocopherol)	0.56 mg	3.73%

Lipids	Amount	% DV
Fatty acids, total saturated	0.057 g	N/D
Palmitic acid 16:00 (Hexadecanoic acid)	0.028 g	N/D
Stearic acid 18:00 (Octadecanoic acid)	0.02 g	N/D
Fatty acids, total monounsaturated	0.076 g	N/D
Oleic acid 18:1 (octadecenoic acid)	0.076 g	N/D
Fatty acids, total polyunsaturated	0.476 g	N/D
Linoleic acid 18:2 (octadecadienoic acid)	0.407 g	N/D
Linolenic acid 18:3 (Octadecatrienoic acid)	0.069 g	N/D

Others	Amount	% DV
Flavonoids
Cyanidin	13.1 mg	N/D
Peonidin	1.2 mg	N/D
Flavan-3-ols
(+)-Catechin	2.5 mg	N/D
(+)-Gallocatechin	0.7 mg	N/D
Flavonols
Kaempferol	1.3 mg	N/D
Quercetin	1.8 mg	N/D
Proanthocyanidin
Proanthocyanidin dimers	2.6 mg	N/D
Proanthocyanidin trimers	2.2 mg	N/D
Proanthocyanidin 4-6mers	7.1 mg	N/D
Proanthocyanidin 7-10mers	7.1 mg	N/D
Proanthocyanidin polymers (>10mers)	103.3 mg	N/D