Nutritional value of Alcoholic Beverage, wine, table, red, Merlot
Serving Size: 1 serving 5 fl oz, 147 g
Calories 122 Kcal. Calories from Fat 0 Kcal.
| Proximity | Amount | % DV |
|---|---|---|
| Water | 127.29 g | N/D |
| Energy | 122 Kcal | N/D |
| Energy | 512 kJ | N/D |
| Protein | 0.1 g | 0.20% |
| Total Fat (lipid) | 0 g | 0.00% |
| Ash | 0.4 g | N/D |
| Carbohydrate | 3.69 g | 2.84% |
| Total dietary Fiber | 0 g | 0.00% |
| Total Sugars | 0.91 g | N/D |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium, Ca | 12 mg | 1.20% |
| Iron, Fe | 0.68 mg | 8.50% |
| Magnesium, Mg | 18 mg | 4.29% |
| Phosphorus, P | 34 mg | 4.86% |
| Potassium, K | 187 mg | 3.98% |
| Sodium, Na | 6 mg | 0.40% |
| Zinc, Zn | 0.21 mg | 1.91% |
| Copper, Cu | 0.016 mg | 1.78% |
| Manganese, Mn | 0.194 mg | 8.43% |
| Selenium, Se | 0.3 µg | 0.55% |
| Iodine | 153.8 µg | 102.53% |
| Vitamins | Amount | % DV |
|---|---|---|
| Water soluble Vitamins | ||
| Vitamin B1 (Thiamin) | 0.007 mg | 0.58% |
| Vitamin B2 (Riboflavin) | 0.046 mg | 3.54% |
| Vitamin B3 (Niacin) | 0.329 mg | 2.06% |
| Vitamin B5 (Pantothenic acid) | 0.044 mg | 0.88% |
| Vitamin B6 (Pyridoxine) | 0.084 mg | 6.46% |
| Vitamin B9 (Folate) | 1 µg | 0.25% |
| Folate, food | 1 µg | N/D |
| Other | Amount | % DV |
|---|---|---|
| Alcohol, ethyl | 15.6 g | N/D |
| Isoflavones | Amount | % DV |
|---|---|---|
| Formononetin | 0.02 mg | N/D |
| Proanthocyanidin | Amount | % DV |
|---|---|---|
| Proanthocyanidin dimers | 21.6 mg | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/ 