|Bush Banana Quick Facts|
|Scientific Name:||Uvaria chamae|
|Origin||Tropical West and Central Africa|
Bush banana grows to the height of 4 meters and is used locally for its edible fruit, medicinal as well as other uses. Sometimes the root bark is sold in local markets for medicinal purposes. The tree bears creamy flowers and green leaves. As it becomes mature, it releases various seeds having light feathery plumes attached. The seeds are scattered in wind. Every part of this plant is used as a source for food. Flowers have slightly sweet taste and are edible. Young green fruits are consumed raw and has pleasant flavor resembling Lucerne.
- Extracts of roots, leaves and barks are used for treating gastroenteritis, diarrhea, vomiting, wounds, dysentery, inflamed gums, sore throats and various ailments.
- Apply the juice of roots, stems or leaves to wounds and sores for rapid healing.
- Use the leaf infusion as eyewash and leaf decoction as a febrifuge.
- In Ghana, plant is used for making pomade.
- In Senegal, roots and leaves are permeated for internal use as a cough mixture.
- In Nigeria, root bark is helpful for respiratory catarrh. Root extract is used for treating menorrhagia, piles, haematuria, epistaxis and haemalysis.
- Apply the sap from root and stem to wounds.
- Prepare the drink from root and use it as a wash for oedematous conditions.
- Roots are used in Ghana for dysentery.
- In Sierra Leone, roots are used to heal sores and concoction is used to cure infantile rickets.
- Boil the root or root bark with spices and drink the decoction for fevers.
- Roots are used in Ivory Coast for treating jaundice.
- Root decoction is used in Togo for pain of childbirth.
- Boil it with spices and drink the decoction for treating fevers.
- Roots are used for treating amenorrhoea and prevent miscarriage.
- Use the roots externally to heal sores.
- Use the leaf infusion as eyewash.
- It is used for treating gonorrhea, diabetes and respiratory infections.
- It is used for several abdominal pain and dysentery in Ghana.
- Use for treating jaundice, yellow fever and cough.
- Apply the decoction of roots and leaves for treating intestinal and stomach complaints, wounds, fever and skin diseases.
- It is used to make soups.
- Ripe fruits are eaten raw.
- Flowers are used as a garnish or added to salads.
- Add the young leaves in salads.
- Fruit is finely sliced and pickled in jars.
- The fruit is available finely sliced and pickled in jars.