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    Home»Herbs and Spices»Facts about Calumba – Jateorhiza palmata
    Herbs and Spices

    Facts about Calumba – Jateorhiza palmata

    By SylviaNovember 11, 2020Updated:November 11, 2020No Comments7 Mins Read
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    Calumba Quick Facts
    Name: Calumba
    Scientific Name: Jateorhiza palmata
    Origin Kenya, Tanzania, Malawi, Zimbabwe, Mozambique and South Africa
    Colors Yellow
    Shapes Globoid drupes enclosing a stone akin to the shape of a moon
    Taste Bitter
    Health benefits Beneficial for diarrhea, dysentery, gastric irritability, snakebites, hernia, ruptures, loss of appetite and anorexia nervosa
    Calumba scientifically known as Jateorhiza palmata is a perennial climbing plant belonging to Menispermaceae (Moonseed family). The plant is native to tropical East Africa particularly Kenya, Tanzania, Malawi, Zimbabwe, Mozambique and South Africa (Kwazulu-Natal). It is cultivated in Mozambique, and cultivated and locally naturalized in many tropical countries, including Ghana, Madagascar, Mauritius, Réunion and also in India and Brazil. It consists of isoquinoline alkaloids and is used mainly as a bitter tonic particularly in cases of anorexia nervosa. It contains no tannins, hence it can be safely used in iron preparations for the treatment of anemia without the fear of precipitation resulted from in vitro interaction. Bitter columba root, Calumbo, Colomba, Colomba root, Colombo, Colombo-root, Foreign colombo, Jateorhiza, Kalamba, Calumba, calumba root, columba, kalumba, kalumb, jateorhiza and guvercin koku otu are some of the popular common names of the plant.

    Palmata means lobed like an open hand with outstretched fingers or hand-like. The name of this plant is with Latin and Greek base and suggests “root of medicinal virtues”. It has only two species: Jateorhiza palmate and Jateorhiza calumba all of them are collectively known as Calumba root, Jateorhiza is native of tropical areas of Southern and Eastern Africa including Malawi. Jateorhiza palmata is named after the Latin “palmata” that refers to its palmately lobed leaves. Basal lobes mostly overlap and the male inflorescence is smooth and Jateorhiza Calumba, The main difference from palmata is that the basal lobes of leaves are rounded but do not overlap and the male inflorescence is hispid.

    Calumba Facts

    Name Calumba
    Scientific Name Jateorhiza palmata
    Native Kenya, Tanzania, Malawi, Zimbabwe, Mozambique and South Africa (Kwazulu-Natal). It is cultivated in Mozambique, and cultivated and locally naturalized in many tropical countries, including Ghana, Madagascar, Mauritius, Réunion and also in India and Brazil
    Common Names Bitter columba root, Calumbo, Colomba, Colomba root, Colombo, Colombo-root, Foreign colombo, Jateorhiza, Kalamba, Calumba, calumba root, columba, kalumba, kalumb, jateorhiza, guvercin koku otu
    Name in Other Languages Arabic: Sakel hamam
    Catalan: Colombo
    English: Jateorhiza, calumba root
    Finnish: Kalumba
    French: Racine de Colombo
    German: Kalumba, Kalumbawurzel
    Hindi: Kalamb-kachri, Kalamb-ki-jar
    Hungarian: Kalumbagyökér
    Japanese: Koronbo (コロンボ)
    Persian: Bikle
    Portuguese: Calumba, colomba, colombo-de-áfrica
    Russian: Jatieoriza paĺčataja (Ятеориза пальчатая)
    Swedish: Kalumba
    Tamil: Kalamba veru
    Plant Growth Habit Tall, dioecious twining climbing perennial vine
    Growing Climates Rain-forest; fringing forest
    Plant Size 2 – 5 meters long
    Root Root of this herb has a starchy evenness, a hollowed center and a dense bark
    Stem Annual stems, one or two from each root, are hair with glandular tips
    Leaf Leaves appear opposite to each other and their petiole is approximately 18 cm to 25 cm in length. The leaf blades measure anything between 15 cm and 35 cm in length and 18 cm and 40 cm in width
    Flower Cluster of flowers (inflorescences) of the male plant of the species is about 40 cm in length and possesses green sepals. The female inflorescence of calumba measures approximately 8 cm to 10 cm in length
    Fruit Shape & Size Globoid drupes enclosing a stone akin to the shape of a moon. It is about 2.0 cm to 2.5 cm in length and approximately 1.5 cm to 2.cm in width.
    Propagation By seed
    Taste Bitter
    Plant Parts Used Root
    Available Forms Dried root pieces, Powder, Pills/tablets, Fresh

    Plant Description

    Calumba is a tall, dioecious twining climbing perennial vine that normally grows about 2 – 5 meters long often reaching the tops of trees. The plant is found growing in rain-forest as well as fringing forest. The diameter of calumba root is normally between 3 cm and 8 cm and it has a greenish-black hue. In addition, the root of this herb has a starchy evenness, a hollowed center and a dense bark. Crosswise, the roots have a yellowish color having circulatory bundles arranged in spreading out lines. The annual stems, one or two from each root, are hair with glandular tips and have large bright green membranous leaves.

    Leaves

    The leaves appear opposite to each other and their petiole is approximately 18 cm to 25 cm in length. The leaf blades measure anything between 15 cm and 35 cm in length and 18 cm and 40 cm in width. They have bristly hairs on both sides, are generally curved, profoundly heart-shaped (cordate) at the bottom and generally have five wide oval-shaped lobes each.

    Flower

    Calumba is a dioecious plant, representing that each plant has a separate sex. The cluster of flowers (inflorescences) of the male plant of the species are about 40 cm in length and possess green sepals that measure anything between 2.7 mm to 3.2 mm in length and 1.2 mm to 1.6 mm in width. The stamens of the male inflorescences are unbound, but merged at their base with the intricate margins of the petals. On the other hand, the female inflorescence of calumba measures approximately 8 cm to 10 cm in length and possesses a rust-red hued pubertal ovary measuring about 1.0 mm to 1.5 mm.

    Calumba Image Gallery
    Bunch-of-Calumba-fruit Bunch-of-Calumba-fruit
    Closer-view-of-leaf-of-Calumba Closer-view-of-leaf-of-Calumba
    Dried-roots-of-Calumba Dried-roots-of-Calumba
    Flowers-of-Calumba Flowers-of-Calumba
    Fruit-of-Calumba Fruit-of-Calumba
    Leaves-of-Calumba Leaves-of-Calumba
    Plant-Illustration-of-Calumba Plant-Illustration-of-Calumba
    Sketch-of-Calumba Sketch-of-Calumba
    Tincture-Dried-Roots-Liquid-Extract-of-Calumba Tincture-Dried-Roots-Liquid-Extract-of-Calumba

    Fruits

    Fertile flowers are followed by globoid drupes enclosing a stone akin to the shape of a moon. It is about 2.0 cm to 2.5 cm in length and approximately 1.5 cm to 2.cm in width.

    Worldwide Ethno-medical Uses

    Country Uses
    Africa For diarrhea, dysentery
    Brazil For diarrhea, poor digestion, dysentery, dyspepsia, nausea, and as a gastro-tonic, stomachic, bitter tonic
    Elsewhere For diarrhea, dysentery, dyspepsia, wounds, and as a tonic
    Turkey As an antiseptic, aperitif, gastro-tonic, restorative, vermifuge and for dysentery

     

    Traditional uses and benefits of Calumba

    • The tuber is gathered from the wild for local medicinal use.
    • It was especially valued as a treatment for digestive problems for people with a weak stomach in Europe.
    • It was used against dyspepsia and diarrhea, being considered especially suitable for people with a weak stomach.
    • Root is considered to be anthelmintic, antipyretic, bitter, tonic.
    • It is widely used as a treatment against diarrhea and dysentery, gastric irritability, vomiting during pregnancy.
    • Traditionally, it has been eaten as a treatment against snakebites, hernia and ruptures.
    • Root scrapings are applied onto scarifications made in abscesses to mature them.
    • Root is eaten against snakebites and as a vermifuge in Tanzania.
    • The Zigua people of Tanzania use it to treat hernia and ruptures.
    • Throughout south-eastern Africa the roots are considered tonic and are taken against dysentery and diarrhea, whereas in India they are taken as a bitter tonic with antipyretic and anthelmintic properties, against gastric irritability and vomiting during pregnancy.
    • In Europe Jateorhiza palmata is still used in laxative herbal mixtures.
    • In Italy and the United States the root has been added to herbal bitters.
    • Today it is still respected in Africa and India, especially for treating gastric disorders.
    • Root is used for poor digestion, low stomach acid, diarrhea, gas, and loss of appetite.
    • This medication is particularly used to cure loss of appetite as well as anorexia nervosa.
    • Calumba is particularly useful in treating chronic fatigue syndrome that is usually related to scarce production of stomach acids.
    • Calumba is an effective remedy for treating dysentery and in East Africa.
    • It has been traditionally used for this purpose as well as to force out worms from the body.
    • People in the United States and in Italy add the root of calumba to herbal bitters.

    Precautions

    • Avoid use during breast feeding.
    • Calumba’s side effects include vomiting and stomach pain.
    • Calumba ought to be usually avoided by pregnant women; often small doses of this medication have been prescribed to such women with a view to alleviate morning sickness.
    • Safety in young children, nursing women, or those with severe liver or kidney disease is not known.
    • Taking this herb in excessive doses may result in symptoms of unconsciousness and paralysis.

    References:

    https://plants.usda.gov/core/profile?symbol=JAPA2

    https://en.wikipedia.org/wiki/Jateorhiza_palmata

    https://gd.eppo.int/taxon/IARPA

    http://tropical.theferns.info/viewtropical.php?id=Jateorhiza+palmata

    https://uses.plantnet-project.org/en/Jateorhiza_palmata_(PROTA)

    http://www.theplantlist.org/tpl1.1/record/tro-20600480

    http://usefulplantsofboyaca.org/taxon/urn:lsid:ipni.org:names:580974-1

    https://www.botanical.com/botanical/mgmh/c/calumb10.html

    https://www.prota4u.org/database/protav8.asp?g=pe&p=Jateorhiza+palmata+(Lam.)+Miers

    https://www.wikidata.org/wiki/Q1722737

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    Calumba Scientific Classification

    Scientific Name: Jateorhiza palmata

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Super Division Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Class Magnoliopsida (Dicotyledons)
    Sub Class Magnoliidae
    Order Ranunculales
    Family Menispermaceae (Moonseed family)
    Genus Jateorhiza Miers (jateorhiza)
    Species Jateorhiza palmata (Lam.) Miers (jateorhiza)
    Synonyms
    • Chasmanthera columba Baill.
    • Chasmanthera palmata Baill.
    • Cocculus palmatus DC.
    • Cocculus palmatus Hook.
    • Jateorhiza columba (Roxb.) Oliv.
    • Jateorhiza columba Miers
    • Jateorhiza miersii Oliver
    • Menispermum calumba Stokes
    • Menispermum columba Roxb.
    • Menispermum palmatum Lam.
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