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    Home»Herbs and Spices»Castor Beans health benefits
    Herbs and Spices

    Castor Beans health benefits

    By SylviaAugust 7, 2018Updated:August 7, 2018No Comments32 Mins Read
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    Castor Beans health benefits

    Castor beans Quick Facts
    Name: Castor beans
    Scientific Name: Ricinus communis
    Origin Southeastern Mediterranean Basin, Eastern Africa, and India
    Colors Green turning to red or purplish red and drying to brown
    Shapes Ellipsoid to globose capsule, softly spiny, sometimes smooth, roughly 3-lobed, 1.5–2.5 cm long
    Taste Sweet, acrid, astringent
    Health benefits Beneficial for Rheumatism, Skin Disorders, Bowel cleansing, Problem of Breast Milk Secretion, Dandruff, Natural Birth-Control, Jaundice and liver related problems, Constipation, Insect Repellent
    Ricinus communis is a species of flowering plant in the spurge family, Euphorbiaceae. It belongs to a monotypic genus, Ricinus, and sub tribe, Ricininae. It is commonly known as Bi ma in china, wooderboom in Denmark, Kiki in Egypt, Karchak in Iran, Aerand in India, Kastorka in Russia and Aderi in Nepal. The plant is native to southeastern Mediterranean Basin, Eastern Africa, and India. It is an erect, rapid-growing tender perennial that is grown in St. Louis as a warm weather annual. In certain parts of the U.S., including Missouri, it has escaped gardens and naturalized in fields, waste areas and along roadsides. Few of the popular common names of the plant are Castor bean, Castor, Castor oil plant, Castor-bean-plant, Castorbean, Palma-christi, wonder tree and Castor-Bean Tree. Genus name comes from the Latin word ricinus meaning a tick from the appearance of the seeds and specific epithet means common. The plant is so named because its seed looks like ‘tick’ and its occurrence is ‘common’ in many parts of the world. Every part of this plant is poisonous if ingested, mostly the seeds which consists of highly toxic ricin. Oil from the seeds has been used in a wide variety of industrial applications. Castor oil has application in the industry of varnishes and paints, nylon and other synthetic fibers today.

    Plant Description

    Castor is a fast-growing, evergreen glabrous, soft-woody shrub or small tree, often grown as annual, usually up to 6 to 15 feet (2-5 meters) tall with a strong tap root and prominent lateral roots. Shoots are glaucous, variously green, reddish or purplish. Occasional glands are found at nodes, petioles and main axes of inflorescences. Stipules are 1–3 cm long, connate. Stem is hollow, erect and grayish green in color when tender and as it ages the stem changes to brownish red color. The plant is found growing in thickets and waste places, disturbed sites, river bed, sand banks, in flood outs related with watercourses and along roadsides. The plant prefers semi-arid and arid soils with poor water retention ability. R. communis grows on sandy loam and clay with low nutrient soils, acidic to alkaline conditions. It does best on deep sandy loams and soil should also be well drained, and not saline.

    Leaves

    Castor oil plant has large glossy, alternate leaves that are 15-45 centimeters (5.9-17.7 in) long. They are long-stalked, and palmate with 5-12 deep lobes with coarsely toothed segments. In some varieties leaves start off dark reddish purple or bronze when young, progressively changing to a dark green, sometimes with a reddish tinge, as they mature. The leaves of some other varieties are green practically from the start, whereas in yet others a pigment masks the green color of all the chlorophyll-bearing parts, leaves, stems and young fruit, so that they remain a dramatic purple-to-reddish-brown throughout the life of the plant.

    Flowers

    The unisexual flowers appear in clusters at the end of the main stem in late summer. The flowers are usually green or red in color, depending on the variety of the plant. They have no petals.

    Male flowers often appear towards the base of inflorescence and are yellowish-green with prominent creamy stamens. They appear in ovoid spikes up to 15 centimeters long. Female flowers appear on the tips of the spikes and can be distinguished by their prominent red stigma.

    Fruits

    Castor flowers are followed by ellipsoid to globose oblong, spiny seed pods or capsules roughly 3 lobed and 1.5-2.5 cm long which contain an average of three seeds. Fruits are initially green turning to red or purplish red and drying to brown. When the fruit dries and split open, the seed is often ejected with considerable force. The seeds contained within the fruit are ellipsoid, 7–17 mm long, compressed, with a brittle, greyish, silvery or beige with mottled markings, shining seed coat and with distinct depressed conical caruncle at the base. The pod resembles a pinto bean.

    History

    Greek historian Herodotus first recognized the castor oil plant during 4th century B.C. and called it “Kiki.” He said that the oil from Kiki was used by the Egyptians for numerous purposes, such as providing fire for lamps and as an ingredient for ointments. By this point, the plant had already been introduced to Greece, where it is grown up to the present day under the same name. Later on, both Theophrastus and Dioscorides described the castor oil plant, and Dioscorides even gave an account of the process of extracting the oil from the plant. He highlighted that the seeds should be used externally as they were extremely purgative. There was also a mention of this plant in the Bible under the name “Kikajon”, in the Book of Jonah.

    During the early middle Ages, the castor oil plant became popular in Europe for its medicinal qualities, mainly in the treatment of various skin diseases. Albertus Magnus, the bishop of Ratisbon, recorded and cultivated the plant in the middle 13th century, but the plant later fell out of favor and became less popular.

    During the 18th century, castor oil and seeds required for European medicine were imported from Jamaica, and the name “castor” started to be used. Today it is planted throughout the world due to its amazing medicinal values and health promoting benefits.

    Varieties/Types

    A range of varieties have been selected for their leaf or flower/fruit colors, and for oil production. Some of the most common ornamental types include:

    • Carmencita Bright Red: It has red stems and bright red seed pods, along with dark purplish or bronzy-red leaves. This well-branched cultivar grows about 5-6 feet tall.
    • Carmencita Pink: It has pinkish-red stems and seed pods.
    • Carmencita Rose: It has blue-green foliage and peach-colored seed pods.
    • Gibsonii: It has dark red-tinged leaves and pinkish seed pods; it grows 4-5 feet tall.
    • Impala: It is a more compact cultivar that grows to 4 feet tall with reddish-purple leaves and stems, with the brightest color on the new growth.
    • New Zealand purple: It has smaller, reddish purple leaves and branches less than other types.
    • Red Spire: It grows 7-10 feet tall, with red stems, bronze leaves, and red seed pods.
    • Sanguineus: It has blood-red stems and leaves.
    • Zanzibarensis: It is another tall variety (7-10 feet) with green leaves with white midribs.
    Castor beans Image Gallery
    Castor-Beans-oil Castor-Beans-oil
    Castor-Beans-plant Castor-Beans-plant
    Castor-Beans-Plant-growing-wild Castor-Beans-Plant-growing-wild

    Closer-view-of-Castor-seeds Closer-view-of-Castor-seeds
    Dried-Castor-Bean pods Dried-Castor-Bean pods
    Flower-of-Castor-Beans-plant Flower-of-Castor-Beans-plant

    Leaves-of-Castor-Beans-plant Leaves-of-Castor-Beans-plant
    Other-variety-of-Castor-Beans-plant Other-variety-of-Castor-Beans-plant
    Plant-Illustration-of-Castor-Beans Plant-Illustration-of-Castor-Beans

    Ripe-Castor-Beans-pods Ripe-Castor-Beans-pods
    Sketch-of-Castor-Beans-plant Sketch-of-Castor-Beans-plant
    Small-Castor-Beans-plant Small-Castor-Beans-plant

    Stem-of-Castor-Beans-plant Stem-of-Castor-Beans-plant
    Unripe-fruit-of-Castor-Beans-plant Unripe-fruit-of-Castor-Beans-plant
    Young-leaves-of-Castor-Beans-plant Young-leaves-of-Castor-Beans-plant

    Health benefits of Castor beans

    Castor seeds are well-known for several health properties and chief among them is the use of castor seed oil as a cleansing laxative and purgative.  Many herbalists make the use of castor bean oil in order to treat food poisoning. In Chinese medicine castor bean seeds also popularly known as castor oil seeds are used to extract the castor oil and use it as an external application. Listed below are few of the health benefits of castor beans

    1. Rheumatism

    Poultice prepared from castor seeds can be applied with beneficial results to gouty and rheumatic swellings. Decoction of the roots of castor plant with carbonate of potash is also useful in the treatment of lumbago, rheumatism and sciatica. Paste of the kernel without the embryo, boiled in milk, is also given as a medicine in these conditions.

    2. Skin Disorders

    Poultice of castor leaves is beneficial as an external application to boils and swellings. Coated with some bland oil such as coconut oil and heated, the hot leaves can be applied over guinea-worm sores to extract the worms. A poultice of castor seeds is also applied to scrofulous sores and boils due to tuberculosis of lymph nodes.

    3. Bowel cleansing

    Early evidence has shown that a single dose of castor oil given by mouth may help cleanse the bowels. Some research recommends that castor oil is more effective at causing bowel movements than a high-fiber diet or milk of magnesia and cascara. There is disagreement about whether castor oil is better than a commercial kit composed of magnesium citrate oral solution, phenolphthalein, and bisacodyl.

    4. Problem of Breast Milk Secretion

    Castor oil massaged over the breast after child-birth increases the flow of milk, as it stimulates the mammary glands. Castor leaves can also be used to stimulate the breasts, for the same purpose.

    5. Dandruff

    If used regularly as hair oil, it helps the growth of the hair and cures dandruff.

    6. Jaundice and liver related problems

    Fresh leaves of castor plant have hepato-protective action i.e. it protects liver damage. In case of jaundice in initial stage, use fresh leaf of plant to cure it. For this take 4-5 gm. of leaves and grind them. Add this to boiling water and make decoction and drink twice a day. Or take 4-5 gm. of leaves and extract its juice, mix with water and drink twice a day.

    7. Constipation

    Castor oil can safely be used round the year. It simply passes out after completing its purgative action, making the patient feel a mild irritation in the anus at that time.

    Administration of castor oil as a purgative is very simple. About 30 to 60 grams of pure odorless castor oil is given orally with 250 to 375 grams of lukewarm milk. It acts just after an hour. Those who find its use nauseating and unpalatable: can take it with ginger water or aqua anisi in place of milk. This greatly reduces its’ unpleasantness, while destroying mucous and promoting healthy appetite.

    8. Natural Birth-Control

    According to Ayurvedic and Unani treatises, if a woman chews one castor seed daily for a period of seven days after the menstruation she becomes sterile. This has been interpreted by many that castor seed is an herb for birth control and if the woman swallows one castor seed, after the menstrual cycle she will not conceive during that month. When pregnancy is preferred, the practice can be given up and conception follows after a year.

    9. Repellent properties 

    Taste of the castor oil is terrible so it has been used as a spray to repel moles. Similarly the odor of the castor plants is unpleasant; thus, they have been used as repellent when planted around the mole infested areas. Care should be taken that children and pets have no access to the poisonous seeds. 

    Traditional Uses of Castor Oil Plant (Ricinus communis L.)

    Diseases Plant parts used Treatment
    Abdominal disorders Root In Tanzania, hot water extract of dried root is used orally to treat diarrhea, stomach ulcers and stomachaches.
    Aerial parts In Saudi, hot water extract of aerial parts is taken orally as a purgative and diuretic.
    Aching feet Castor oil Castor oil is used for aching feet. Simply smearing of some hand-warmed castor oil over feet is sufficient for immediate relief. For severe foot pain, enough amount of castor oil is applied over feet’s problem areas which are wrapped in some plastic (such as cling film) and after that socks are put on before going to bed. Repeated application of this for a few weeks will eventually resolve most foot pain completely. Use of castor oil in very painful heel spurs (calcium deposits) is also useful. 
    Arthritis, backache, muscle aches Castor Oil Castor oil applied topically can give immense from arthritis, back pain and general muscle aches and soreness. A cloth soaked in castor oil is applied over the painful joint is covered with plastic (such as cling film). A hot water bottle placed over this (this method is also known as a’ castor oil pack’). The heat will help the castor oil to penetrate the inflamed tissues and joints. Even without external heat, a castor oil pack will still work wonders. This can be done easily by putting the castor oil pack on before going to bed, leaving it to work overnight. 
    Bilharziasis Leaves In Senegal, a decoction of the dried leaves is externally applied for bilharziasis.
    Chronic back ache and sciatica Seed The kheer of erand seeds, after boiling them in milk, is a famous household remedy for the Sciatica-Lumbago Syndrome.
    Chronic Headache Leaves In Somalia, a handful of leaves are crushed and mixed with a cup olive oil. The mixture is applied to the head and 1 drop is placed in each nostril to treat chronic headache. The treatment is continued until the patient is free of pain.
    Conjunctivitis Castor oil Put 1-2 drops of Castor Oil twice daily for 3 days. It may sting a little in the beginning, but later on it soothes the eyes, and eradicates conjunctivitis.
    Constipation Castor oil Varying in dose from patient to patient, castor oil is a simple and harmless purgative. Usually, 20 to 60 ml of it can be taken at bedtime with lukewarm milk. Castor oil works faster if it is taken during daytime.
    Castor Oil Half ounce of castor oil taken internally will have a quick and mild laxative effect, giving relief for constipation. To improve the taste, take the oil by floating in a glass of warm milk or mixing it with a fresh egg yolk. 
    Expulsion of placenta Root In Kenya and the decoction of the fresh root is taken orally to facilitate the expulsion of placenta or hasten parturition.
    Seed In Philippine, the seed is rubbed on the soles of the feet to hasten parturition or expulsion of placenta.
    Flatulence Leaves Leaves coated with oil and warmed, are commonly applied over the abdomen to give relief in the flatulence in the children.
    Gallbladder pain Oil Pain from gallstones can be relieved by using hot castor oil packs. Place a castor oil pack over the area to relieve pain from gallbladder attacks
    Hair growth Seed In Japan, the water extract of seeds is externally applied to promote hair growth.
    Lumbago Root Roots are administered in the form of a decoction for lumbago and allied complaints.
    Muscular distortion Leaves To treat muscular distortion, leaves are boiled in water, and the decoction is applied to distorted muscles.
    Paralyzed limb Leaves In Somalia, A handful of leaves are crushed and mixed with a cup olive oil. The oily extract is rubbed on the skin of paralyzed limb twice a day to restore activity.
    Period pain menstrual cramps Castor oil Massage some hand-warmed castor oil over the lower abdomen to relieve period pain and menstrual cramping. Using the castor oil pack method over the lower abdomen can also help reduce menstrual irregularities and uterine and ovarian cysts. It’s not unusual to feel some fluttering over the ovaries (either side or both) when a castor oil pack is applied.
    Poisoning Leaves Fresh juice of leaves is reported to be used as an emetic in the poisoning by narcotics like opium.
    Repellent Leaves The powdered leaves are used for repelling aphids, mosquitoes, white flies and rust mites.
    Rheumatism Castor Oil The use of castor oil forms the basic treatment of rheumatoid arthritis in Ayurveda. In its early stage taking 10 to 20 ml of castor oil and 10 grams of the powder of dry ginger with a cup of warm milk daily for fortnight at bedtime reduces inflammation besides the early morning stiffness of the joints which is a characteristic feature of the diseases.
    Rigid Knees Leaves In Somalia, A handful of leaves are crushed and added to a cup of sesame oil. The mixture is filtered and applied to knees.
    Secretion of Milk Leaves The leaves have been also recommended in the form of a decoction or poultice, as an application to the breasts of women to increase the secretion of milk.
    Sexual Diseases Leaves In South Africa, hot water extract of leaves is taken orally as an emenagogue. The powdered, dried root is applied locally as a vaginal antiseptic.
    Seed In South Korea, hot water extract of seeds is taken orally as an emenagogue
    Leaves In Mauritius, hot water extract of dried leaves is taken orally as an emenagogue.
    Skin diseases Castor oil, leaves Castor oil and its leaves are used in many poultices which are applied over inflamed conditions of joints, boils and the enlargement of lymph nodes. Its application is also beneficial if it is done on the cracked skin of the feet.
    Castor Oil To treat small skin infections, apply a few drops of castor oil onto a plaster or band aid and apply it over the area you wish to treat each day. For a larger skin infection, use a piece of clean cloth soaked in castor oil instead.
    Sleeplessness, Insomnia Castor oil For the treatment of insomnia, a little castor oil is rubbed over the eyelids before going to bed. Castor oil applied in this way will bring about a feeling of deep relaxation for a peaceful slumber without the use of drugs. 
    Stomach ache, Colic Castor Oil To relieve stomachaches, hand-warmed castor oil is massaged gently over the abdomen and the bellybutton area (the navel). This relieves stomach pain and helps to expel trapped gas. Castor oil used in this way also helps relieve colic in newborns and helps them sleep. 
    Leaves An infusion of leaves is used for stomach-ache.
    Swollen lymph nodes Castor oil Rub castor oil over the swollen lymph nodes each day and it will gradually shrink in size. Castor oil works by speeding up the circulation of the lymphatic system.
    Tapeworms, intestinal worms Castor oil Castor oil taken internally has been documented to discharge tape worms successfully. Take a tablespoon of castor oil in a glass of warm milk in the morning and at night. The worms will be passed out of the system.
    Root 50 gm. of root is boiled with 2 cups of water until I cup remains.1 cup is then taken daily for 3 days. This useful for to treat intestinal worms.
    Tumor Leaves In Italy the fresh leaves are applied on the breast as a galactogogue and on affected area to treat tumor.
    Weakened immune system Castor Oil Castor oil has the remarkable ability to increase our body’s lymphocytes. Lymphocytes, or white blood cells, regulate wound healing. Studies have shown that T lymphocytes may play an important role in healing. Thus castor oil applications appear to be helpful for anyone weakened immune systems.
    Boils, Sores and swelling Leaves Leaves are said to be used in the form of a poultice or fomentation on sores, boils and swellings.

     

    Traditional uses and benefits of castor Beans

    • Seed oil is considered to be fast, safe and gentle, prompting a bowel movement in 3 – 5 hours, and is recommended for both the very young and the aged.
    • It is so effective that it is regularly used to clear the digestive tract in cases of poisoning.
    • It should not be used in cases of chronic constipation, where it might deal with the symptoms but does not treat the cause.
    • Castor oil thickens to a gel-mass which is beneficial in the treatment of non-inflammatory skin diseases and is a good protective in cases of occupational eczema and dermatitis.
    • Seed is rubbed on the temple to treat headache and is also powdered and applied to abscesses and various skin infections.
    • Seed is used in Tibetan medicine, where it is considered to have an acrid, bitter and sweet taste with a heating potency.
    • It is used in the treatment of indigestion and as a purgative.
    • Leaves are used as a poultice to relieve headaches and treat boils.
    • Fresh leaves are used by nursing mothers in the Canary Islands as an external application, to increase the flow of milk.
    • It is also dropped into the eye to remove the after-irritation caused by the removal of foreign bodies.
    • Roasted seeds are pounded, and applied to affected area for hemorrhoids in Philippines.
    • Area with facial paralysis is treated with poultice of pounded dehulled seeds.
    • Seed paste is applied to wounds caused by piercing with pointed objects (nails, bamboo slats, bullet wound) and itch for 4–5 days.
    • Castor seed and its oil have also been used in China for centuries, mainly prescribed in local medicine for internal use or in dressings.
    • Castor seed oil is used as anthelmintic, cathartic, emollient, laxative, purgative in Unani, Ayurvedic and other ethno-medical systems.
    • Traditional Ayurvedic medicine considers castor oil the king of medicinal for curing arthritic diseases.
    • Leaf, root and seed oil are used for inflammation and liver disorders in Ayurveda.
    • Castor oil is rubbed on the body, for chest pains and skin affections.
    • Castor oil has been used as an abortifacient and is given orally, alone or with quinine sulphate, to induce labor in pregnancy at term.
    • Castor oil also used as ear drops to hardened cerumen.
    • Castor oil is used as a vermicide and for warts.
    • Leaves are used as a poultice to relieve headaches and treat boils.
    • Pounded leaves are used for difficult labor (partus) – the non-lowering of the fetus.
    • Heated leaves are applied to body to relive gout pains, for sprains and swelling and pulp leaves for rashes in Indonesia.
    • Pounded leaves are applied as a poultice on breast as a galactogue but castor oil is applied to breast as a galactifuge.
    • Boil pounded leaves are use as wash for skin ulcers.
    • Leaf sap is applied for ear-ache.
    • Decoction of the leaves and roots is regarded as antitussive, discutient and expectorant.
    • Pulverized bark of castor plant is used as dressing for ulcers and sores.
    • Root decoction is drunk for rheumatic arthritis, paralysis, epilepsy, distension of the uterus and prolapsus ani in Philippines.
    • It is so effective that it is regularly used to clear the digestive tract in cases of poisoning.
    • Castor oil gel is useful in the treatment of non-inflammatory skin diseases and is a good protective in cases of occupational eczema and dermatitis.
    • Castor is also applied as an emollient in the treatment of sores and as a solvent for antibiotic eye-drops.
    • Castor seeds without the hull are used for birth control, constipation, leprosy, and syphilis.

    Ayurvedic Health benefits of Castor bean

    • Fibromyalgia: Soak a piece of flannel cloth in Castor oil. Apply to the affected area.
    • Whitlow: Warm the leaves of Crinum Asiaticum. Apply Castor oil on it. Bandage it on the affected area.
    • Pain: Steam the leaves of Castor. Place over the affected part and bandage. Leave it overnight. Do it daily until the problem persists.
    • Galactogogue: Warm leaves of Castor Bean Plant. Use them as poultice over Breast. It helps in increasing milk secretion.
    • Abdominal pain: Massage using Castor oil over Abdomen. OR: Tie warm leaves of Castor plant over Abdomen.
    • Lower back Pain: Drink 10 ml root decoction of Castor Plant once a day. Use it for 15 days.
    • Rheumatism: Crush Castor seeds to make powder. Take 2 g of it once a day.
    • Asthma: Mix Castor Oil and Honey in 2:1 ratio. Take 1 tsp of it once a day.
    • Warts: Apply Castor oil over the warts two-three times a day.
    • Gout: Heat some Castor Oil. Use it for massage over inflamed Joints. This is one way. The more effective way is to use a patch. OR
    • Patch
    • Fold lint cloth into three layers. Size may depend upon the affected area. Dip it in Castor oil. Drip out the excess. Place over the part of the body which is inflamed; toe, knee. Cover it with a plastic sheet. Apply dry heat by using hot water bottle or an electric pad. Wrap in a towel to retain heat. Stay there for one hour. Repeat for at least three days. Acute Gout attack will disappear.
    • Conjunctivitis: Use Castor oil as an Eye Drop in the affected Eye.
    • Dercum: Apply Castor Oil directly to the painful or inflamed area of the body. It helps to reduce the pain and the inflammation of the body.
    • Dracunculiasis: Apply leave paste of Castor over infected Wounds. It helps in extracting Worms from the Wounds.
    • Burns: Use Castor Oil on the damaged Skin.
    • Bunion: Massage with Castor Oil to the affected area two times a day.
    • Ringworm: Take fresh or dried 10 to 15 leaves of Castor. Heat with 50 ml of Coconut oil. Apply lukewarm over affected areas at night. Do it daily for best results. OR: Mix one teaspoon of Castor oil with 2 teaspoons of Coconut oil. Apply over affected areas.
    • Impotence: Apply Castor Oil on your Penis. Rub it softly.
    • Breast enhancer: Take few drops of Castor oil. Massage your breast with it. Its regular use will increase your Breast size.
    • Labour pain: Add 4 ml Castor oil in 50 ml warm Milk. Give it to the pregnant women twice a month. Start using this remedy from fifth month of Pregnancy. It helps in smooth delivery.
    • Ulcers: Sprinkle bark powder of Castor over Ulcers.
    • Abscess: Use leave paste of Castor as an ointment over Abscess.
    • Panophthalmitis: Use Castor Oil as an Eye Drop. It is helpful to cure Eye Inflammation.
    • Cataract: Put 2 drops of Castor Oil in affected eye twice a day.
    • Constipation: Take one teaspoon Castor Oil on an empty stomach for a week. For Children: one-fourth teaspoon is advisable for children. (Note: You may mix Castor Oil with cranberry juice, Orange juice and Ginger juice for better taste. You may add it in your breakfast. Over dose may cause Diarrhea, Nausea, Stomach Cramps etc.)
    • Melisma: Put 2 to 3 drops of Castor Oil on cotton pad. Rub it over affected area for 5 to 10 minutes twice a day.
    • Weak Eyesight: Mix 1 teaspoon of Castor Oil with 4 teaspoon of Rose water. Put a drop in each eye daily.
    • Ankle Sprain: Dip a cotton pad in Castor Oil. Place over affected ankle. Bandage. Cover bandage with plastic bag. Heat the place with hot water bottle. It gives relief.
    • Arthritis: Take the leaves of Castor. Wash and pat dry. Steam them and directly apply externally to get relief from Arthritis pain.
    • Arthritis: Steam or warm the leaf of Castor. Keep it over the affected joint and bandage. Do it daily at night.
    • Rheumatism: Steam or warm the needed leaves of Castor. Keep it over the affected joints and bandage.
    • Piles: Take equal quantity juices of Cat Tail Plant, Basil leaves and Castor oil. Boil them until it become thick. Cool and preserve it in container. Take 2 teaspoonful with hot milk at bed time. Use it for 5 days.
    • Colic: Burn the roots of Sweet Flag. Mix the ash with Castor oil. Apply it over the lower Abdomen. (Note: You can also use Coconut oil instead of Castor oil)
    • Flatulence: Mix the ash formed by burning roots of Sweet Flag with Castor oil. Apply it over the lower Abdomen. (Note: Coconut oil can be used instead of Castor oil).
    • Stomach problems: Apply the paste formed by mixing the ash obtained by burning roots of Sweet Flag with Castor oil, over the lower abdomen. Do it regularly until the symptoms go away. (Note: You may also use Coconut oil in the absence of Castor oil.)
    • Flatulence: Coat the rootstock of Sweet Flag with the layer of Castor oil. Roast it over the flame until it gets black. Take half teaspoon of ash obtained with some hot water.
    • Ascaris: Roast the rootstock of Sweet Flag with the layer of Castor oil over the flame until it gets black. Take half teaspoon of ash obtained with some hot water.
    • Flatulence: Take the Castor oil coated rootstock of Sweet Flag. Roast it over the flame until it chars. Mix half teaspoon of obtained ash with dried Ginger powder. Add some sugar in it. Take with a little water once in a day.
    • Insomnia: Take equal quantity of Indian Sorrel leaf extract and Castor oil. Mix them well. Heat it to remove moisture. Cool. Apply it on scalp at night daily.
    • Piles: Bake fresh leaves of Chinese date. Pour some Castor oil over the leaves. Apply over the affected area twice a day. Repeat for a week.
    • Swelling: Crush some leaves. Fry in Castor oil. Use it as bandage.
    • Constipation: Take fresh leaves of Aloe Vera. Remove spines and outer skin with knife. Cut the pulp in small pieces. Wash it with water. Dry gently with a towel. Put 1 cup obtained dry pulp over flame in a pan. Add 2 cups of Castor oil, 1 cup Date Palm candy and quarter cup sliced white Onion. Heat until moisture is evaporated. Cool it. Store it. Take 2 tsp at bedtime. Or: If Aloe Vera oil is available, take 2 tsp at bedtime.
    • Stomach ache: Mix half cup sugar candy, half cup chopped Onion and quarter cup Aloe Vera pulp. Boil it with half cup Castor oil until it gets jam like consistency. Cool it down and store. Take 1 tsp 2 times a day.
    • Ulcers: Boil 100 g sugar, 100 g sliced Onion, 50 g Aloe Vera pulp with 100 g Castor oil. Stir properly until it gets thick. Have 2 tsp twice a day.
    • Anorexia: Take Turkey Berry, Black Pepper, Curry Leaf, Cumin and Fenugreek seed in equal quantity. Fry in Castor oil. Grind them together. Add 2 pinches of salt. Have one teaspoon with steamed rice once a day.
    • Piles: Grind equal quantity of Turkey Berry, Black Pepper, Curry Leaf, Cumin and Fenugreek seed together. Fry in Castor oil. Add little salt. Take one teaspoon with cooked rice once a day.
    • Gout: Extract the juice from the leaves of Land Caltrops, Damiana, Castor, and Common Milk Hedge. Add equal amount of Sesame oil to it. Boil for 15-20 minutes in a tight lid container. Massage the affected area and tie with cotton cloth.
    • Elephantiasis: Grind Damiana, Castor, Horseradish, Mustard together. Apply the paste on the affected area.
    • Liver diseases: Take fermented Castor Oil and externally rub it over the liver and other areas of the abdomen. Take hot Ginger tea and wring out a towel in it. Apply it over the Abdomen area. Now place a hot water bottle over the liver. It draws out toxins and helps in Liver Disorders.
    • Warts: Mix Baking soda and Castor oil together to make a paste. Apply over the affected area.
    • Baldness: Take equal quantity of Aloe Vera Gel, Castor Oil and Olive Oil. Put them in mixer. Blend well. Massage scalp with this twice a week.
    • Liver Diseases: Externally rub Fermented Castor Oil over the Liver and other areas of the Abdomen. Now soak a towel in Ginger tea. Wring it out and apply over the Abdomen. Place a hot water bottle over the Liver. It is quite useful for Liver Disorders.
    • Ascaris: Eat 100 gram Coconut in the morning. After 2 hours have 2 tablespoons of Castor oil. Most probably intestinal worms are flushed out at once, if not repeat the process.
    • Baldness: Take 2 leaves of aloe vera, 1/2 tablespoon Tulsi dried leaves Powder, 1 tablespoon Fenugreek Seeds Powder and 1 tablespoon Castor Oil. Extract the gel of Aloe Vera in a bowl. Add other ingredients. Mix well. Apply it on scalp as well as on hair. Cover your head and keep it overnight. Next morning, wash your head with mild shampoo.
    • Blisters: Mix Apple Cider Vinegar and Castor oil together. Apply to the affected area once or two times a day.
    • Dry Lips: Mix castor oil and flax seed oil in equal amount. Apply 2-3 times a days on the lips.
    • Orchitis: Take dry caesalpinia bonduc seeds. Grind them. Add castor oil to make a paste. Apply it over affected area and cover it. Do it once a day.
    • Piles: Mix equal amount of powder of castor and Terminalia chebula. Take 3 g of it during bedtime.
    • Jaundice: If a pregnant women is suffering from jaundice, consume 5-10 ml fresh leaf juice for five days. It is beneficial for overcoming jaundice.
    • Jaundice: Consuming 6 ml root juice along with 250 ml milk is considered beneficial for jaundice.

    Culinary Uses

    • Seed contains edible oil, used in cooking.
    • Inflorescence and very young fruits are boiled and relished as lalab with rice in Indonesia.
    • Ripe seeds are also eaten after roasting.
    • The Igbo in Nigeria prepare a traditional soup, ogiri egusi, from the fermented seeds.
    • Mature leaves are dried and stored until winter when they are eaten as a vegetable in Korea; in Bengal, India, the young fruits are eaten.

    Dosing

    Doses mentioned below are based on scientific research, publications, traditional use, or expert opinion. Many herbs and supplements have not been carefully tested, and safety and effectiveness may not be proven. Brands may be made differently, with variable ingredients, even within the same brand. The below doses may not apply to all products. You should read product labels, and discuss doses with a qualified healthcare provider before starting therapy.

    Adults (18 years and older)

    • For most conditions, 15-60 milliliters of castor oil has been given by mouth.
    • For bowel cleansing, a single dose of 30-80 milliliters of castor oil with water has been used.
    • To prepare for a colonoscopy, 60 milliliters of castor oil has been taken by mouth the night before the examination, with only water to be consumed afterwards.
    • For birth control, castor seeds, weighing 2.3-2.5 grams, have been given as a single oral dose with water after 4-5 days of menstruation.
    • To cause childbirth, a single 60-milliliter dose of castor oil has been taken by mouth.
    • To reduce inflammation of the eyelash follicles, castor oil has been applied over the eyelashes and eyelids at least 3-4 times daily for one week.
    • For conjunctivitis, 1-2 drops of castor oil have been applied to the eyes twice daily for three days.
    • For dry eyes, eye drops containing a castor oil and water mixture have been used three times daily for 30 days.
    • For eye styes, two drops of castor oil in the affected eye 3-4 times daily for two days have been used.

    Children (under 18 years old)

    • Consult a physician before giving castor oil to children. Use in children for occasional constipation is generally avoided.
    • For children under two years old, 1.25-7.5 milliliters of castor oil by mouth has been used.
    • For children 2-11 years old, 5-15 milliliters of castor oil by mouth has been used.
    • For children over 11 years old, 15-60 milliliters of castor oil by mouth has been used.
    • For colic in infants, a hot castor oil rub massaged into an infant’s belly has been used.

    Other facts

    • Castor plant is often cultivated as an ornamental plant and used for landscape purposes in parks, gardens and other public areas.
    • It is also planted as a hedge plant in India, as a shade plant in Costa Rica or for sand dune stabilization in Libya.
    • Oil is well-tolerated by the skin and so is occasionally used as a vehicle for medicinal and cosmetic preparations.
    • Seed oil is an ingredient of soaps, polishes, flypapers, paints and varnishes.
    • It is also used as a lubricant and for lighting and as an ingredient in fuels for precision engines.
    • Oil is used in coating fabrics and other protective coverings, in the manufacture of high-grade lubricants, transparent typewriter and printing inks, in textile dyeing and in the production of ‘Rilson’, a polyamide nylon-type fiber.
    • Dehydrated oil is an excellent drying agent which compares favorably with tung oil and is used in paints and varnishes.
    • Hydrogenated oil is utilized in the manufacture of waxes, polishes, carbon paper, candles and crayons.
    • Fiber for making ropes is obtained from the stems.
    • The growing plant is said to repel flies and mosquitoes.
    • When grown in the garden it is said to rid it of moles and nibbling insects.
    • Leaves have insecticidal properties.
    • Cellulose from the stems is used for making cardboard, paper etc.
    • Castor plant is planted for biodiesel production in Brazil.
    • Leaves are utilized as fodder for silkworms in Korea and in India for the Eri silkworm, Philosamia ricini.
    • In rural areas in many countries, the abundant seeds are used by children for slingshot balls.
    • Attractive castor seeds are used in jewelry, mainly necklaces and bracelets.
    • In rural areas, castor oil on its own or mixed with kerosene used for illumination.
    • Castor oil is used in crumb-rubber manufacturing, where it prevents rubber crumbs from coagulating.
    • In the textile industry, castor oil is used for moisturizing and removal of grease in fabrics, and for the manufacturing of waterproof fabrics.

    Precautions

    • Whole plant is very poisonous; even one seed has been known to be lethal to children.
    • Seed coat contains an extremely lethal poison that was once used by the KGB to dispose of their enemies.
    • Leaves are only mildly poisonous.
    • Toxic principle is water-soluble so is not found in the oil.
    • It may cause abdominal discomfort, cramping, nausea, loss of fluid and electrolytes.
    • Do not uses during pregnancy as may induce premature labor and miscarriage.
    • Flavor is somewhat unpleasant, however, and it can cause nausea in some people.
    • Prolonged use may cause fluid and electrolyte loss.
    • Must not be administered to patients of Intestinal Blockage, Acute Inflammatory Intestinal Disorder, Appendicitis, or Abdominal Pain.
    • Do not use during breast feeding.
    • Do not use if suffering from abdominal pain, Kidney problems or Intestinal infection.
    • Keep away from Children.
    • A poison Ricin is produced by castor beans. It may cause death if ingested orally, inhaled or injected.
    • Fruits and seeds are extremely toxic and should not be eaten raw.
    • Avoid use of unprocessed castor seeds or beans, as they may be toxic when touched or taken by mouth.
    • Avoid repeated castor oil use, due to the risk of dehydration and laxative dependence when taken by mouth.
    • Avoid using by mouth in patients with signs of appendicitis or any gastrointestinal disorders.
    • Avoid taking other medications or herbs and supplements within two hours of taking castor oil by mouth.
    • Avoid in individuals with a known allergy or sensitivity to the castor bean, castor oil, or other members of the family Euphorbiaceae.
    • Do not consume for more than 8–10 days.

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28393#null

    https://davesgarden.com/guides/pf/go/75517/

    http://www.hear.org/pier/species/ricinus_communis.htm

    https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=31896

    https://pfaf.org/user/Plant.aspx?LatinName=Ricinus+communis

    https://www.cabi.org/isc/datasheet/47618

    http://www.theplantlist.org/tpl/record/kew-178867

    http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=b459

    http://www.floracatalana.net/ricinus-communis-l-

    https://www.botanical.com/botanical/mgmh/c/casoil32.html

    https://plants.usda.gov/core/profile?symbol=rico3

    https://keys.lucidcentral.org/keys/v3/eafrinet/weeds/key/weeds/Media/Html/Ricinus_communis_(Castor_Oil_Plant).htm

    https://www.pinnaclehealth.org/wellness-library/blog-and-staywell/health-resources/article/39520

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    Castor Beans facts

    Name Castor Beans
    Scientific Name Ricinus communis
    Native Southeastern Mediterranean Basin, Eastern Africa, and India
    Common Names Castor bean, Castor, Castor oil plant, Castor-bean-plant, Castorbean, Palma-christi, wonder tree, Castor-Bean Tree
    Name in Other Languages Afrikaans: Kaster boon, Kasterolieboom, Kasterolie
    Arabic: Kharwa, Bazrul-Khirvaa, Bazrul-Khirvaaaus-Saghir,
    Khirva, Khirvaa, Khirvaaaus-Saghir, Khirwa, Shajratul-Khirvaa, Shajratul-Khirvaaaus-Saghir
    Aragonese: Mosquitera, Rezino
    Assamese: Era-Gach, Eragoch
    Australia: African coffee tree, castor bean, castor oil bush, castor oil tree, castorbean tree, maple weed,  Palma Christi, wonder tree
    Austral: Tiarili
    Bangladesh: Erando, Veranda
    Bengali: Bheranda, Eradom, Eranda, Rerhi, Reri, veranda
    Brazil: Carrapateiro, carrapato, catapucia-maior, caturra, mamona, mamoneira, palma-de-cristo, rícino, tortago
    Burmese: Kesu, Kyekesu
    Cambodia: lohong khnhe, lohong khvâang
    Canada: Feve Castor
    Catalan: Enfi ter, Enfi ter, Fesolera De Llum, Figuera Borda, Figuera De Ricí, Figuera Del Diable, Figuera Dels Talps, Figuera Infernal, Herba De Les Talpes, Herba De Talpas, Herba De Talpes, Herba De Talpos, Llagasta, Mugera, Mutxera, Renege, Ricí, Riciner, Rícino, Rissino
    Chamorro: Agaliya
    Chinese:  Bi ma (蓖麻), Bi Ma Zi, Ma hong liang, hongbima, hongdamazi, tianmaziguo
    Columbia : Catapucia Mayor, Higuerilla
    Cook Islands : Pākarāna, Pākarāni, Tuitui, Tuitui
    Papa‘Ā, Tuitui Papa‘Ā
    Costa Rica : Higuerilla
    Cuba: Carrapa, higuereta, palma Christi, ricino verde
    Czech : Skočec Obecný
    Danish: Amerikansk Olieplante, Kristpalme, Oliepalme, Olieplante, Riccinus, Rizinus
    Denmark: Wooderboom
    Dhivehi : Aamanaka
    Dominican Republic: Higuera, higuereta, huile mascrista
    Dutch: Wonderboom, Wonderolieboon
    Eastonian : Riitsinus
    Egyptian: Kiki
    El Salvador : Higuerillo
    English: Castor bean, Castor, Castor oil plant, Castor-bean-plant, Castorbean, Palma-christi, Carrapateiro, Krapata, lama palagi, Ricin, toto ni vavalagi
    Ethiopia : Gulo
    Euskera : Akain-Belar, Errizino, Errizinu
    Farsi: Bed anjeer
    Fijian: Belenivavalagi, mbele ni vavalagi, toto ni vavalagi, totonivavalagi, utouto
    Finnish:  Risiini
    French: Févé castor, Grand ricin, Ricin, Ricin commun, grande epurge
    Galician : Bafureira, Carrapateira, Carrapateiro, Catapúcia, Catapúcia-Figueira-Do-Inferno, Erva Dos Carrapatos, Figueira Do Inferno, Mamona, Mamoneiro, Ricino
    Garo: Kharanda
    German: Christuspalme, Gemeiner Wunderbaum, Hundsbaum, Kreuzbaum, Läusebaum, Ricinusstrauch, Rizinus,  Rizinuspflanze, Römische Bohne, Wunderbaum, Palma Christi, Rizinus, Wunderstrauch
    Greece : Retsinoladia
    Greek:  Ríkinos (ρίκινος) , koinós (κοινός)
    Gujarati: Divelli, Divelligo, Tirki
    Haiti: Huile montecristi, huile ricin, mascarite, mascristi, palma cristi
    Hawaiian: Ka‘apehā, kamakou, koli, lā‘au ‘aila, pa‘aila
    Hebrew: Kikayon, Kikayon matzuy
    Hindi: Aerand, Andi, Arand, Arand-Ke-Binj, Arandi (अरंडी), Arandi-Ka-Per, Arandi-Ke-Binj, Arandka-Per, Arend, Chhoti-Arand, Chhoti- Arand-Ka-Per, Chhoti-Arand-Ke-Binj, Chhoti-Arandi, Chhoti-Arandi-Ka-Per, Chhoti- Arandi-Ke-Binj, Endi, Erand, Erandi, Erend, Ind, Irandia, Naudi, Rand
    Hungarian : Csodafa, Ricinus
    Indonesia: Padu Goa, Tai Bara Toko Lakai, Labu, Sebluk, Jarak, Jarak
    Kepjar, Jarak Leutik, Jrark Putih, Jarak Cina, Kaliki, Kalikiberitah, Jarak, Dulang, Dluang Bajora, Gloah, Kaliki, Jarak, Jarak Jitun, Jarak Kaliki, Kaliki
    Iran: Karchak
    Italian: Fico d’inferno, Ricino, palma Christi, ricino commune
    Jamaica: Oil Nut
    Japanese:  Kasutābīn (カスタービーン)  Casutaa biin, Hima, Rishin (リシン), Rikinusu (リキヌス), Tougoma
    Kannada: Alambuda, Aralu, Arudalu, Audla, Avudala, Avudalu, Biliga
    Ondale, Chitta Haralu, Chittaralu, Chittuharalu, Cittuharalu, Eeranda, Eranda, Haralu, Haralenne, Karala, Manda, Oudla, Panchangula, Vardhamana
    Korean: Pimaja, ajukari
    Kumaon: Ind-rendi
    Kurdish : Gerchek
    Laos: Castor bean, castor-oil-plant, hungx saa, huong
    Lepcha: Rak-lop
    Lesser Antilles: Carapate, gwen makwisti, pyé gwenn
    Majorcan : Caga Mutxo, Cagamuja, Cagamutxo, Herba Taupera, Ricí, Riciner
    Malay: Jarak, Jarak besar, dowar, Katimah, Miniak jarak
    Malagasy: Kimanga, Kinamena, Tanatanamanga
    Malayalam: Amandam, Avanacu, Avanak, Avanakka, Avanakkinkuru, Avanakku, Chittamanakku, Chittavanaku, Citavanakoo, Cittamanakku, Erandam, Gandharvahastakam, Gandharvvahastakam, Kotta, Kottamaram, Pancangulam, Pandiavanak, Pandiyavanakku, Panjanagulam, Pantiyavanakku, Varddhamanam
    Maltese: Żejt Ir-Riegnu
    Manipuri: Kege
    Maori (Cook Islands): Pākarāna, pākarāni, tuitui, tuitui papa‘ā, tuitui papa‘ā
    Marathi: Aerandi, Erand, Erandi, Erendi, Vhadli-Eramdo, Yarandicha
    Marquesan: Pititu
    Mexico: Palmacristi, Higuera Del Diablo, Higuera Infernal, Higuerilla, Higuerillo
    Nepalese: Aderi, Andel, Ander, Anderii, Andir
    Netherlands: Wonderboom
    Nicaragua : Higuera, Higueria
    Niuean : Tuitui, Tuitui Fua Ikiiki
    Norwegian : Oljeplante
    Oriya: Mutih (Mizoram), Mutih, Tindoko
    Palauan: Gelug, uluchula skoki, Maskerekur
    Papiamento : Karpata
    Papua New Guinea : Fayita, Itumpa, Ovomasuro, Palawa-Palawa-I
    Paraguay : Higuera Del Diablo, Higuera Infernal
    Persian: Bedanjir, Bedanjire-Khurd, Darakhte- Bedanjir, Darakhte-Bedanjire-Khurd, Khirwa, Khora, Tukhme Bedanjir, Tukhme-Bedanjire- Khurd, Ved anjir
    Peru : Higuierilla, Higuerillo Blanco, Higuerillo Rojo
    Philippines: Tangan-Tangan, Katana, Gatlaoua, Gatlawa, Katana, Taca-Taca, Taoa-Taoa, Taua-Taua, Taua- Taua Sina, Tawa-Tawa, Tawa-Tawa Sina, Tañgan-Tañgan-Hawa, Lansina, Liñgang- Sina, Tangan-Tangan
    Poland : Rącznik, Rącznik Pospolity
    Portuguese: Bafureira, Carrapateira, Carrapateiro, Catapúcia, Catapucia Maior, Catapúcia-Figueira- Do-Inferno, Catapúcia-Maior, Erva Dos Carrapatos, Erva-Dos-Carrapatos, Figueira Do Diabo, Figueira Do Inferno, Herva Dos Carrapatos, Mammona, Mamona, Mamoneiro, Palma-Christi, Rícino, Ricino Mamona, Ricino Menor, Ricino Ordinario, Rizin, Tártago
    Puerto Rico : Higuereta
    Punjabi: Aneru, arand, arind
    Rajasthani: Edia, arend
    Russian: Kastorka, Kleshchevina,  Kleshchevina obiknovennaia, Kotoroi kastorka, Рицин   Ritsin
    Samoan: Lama pālagi, lama Papalagi
    Santal: Eradom
    Sanskrit: Amanda, Amangala, Bhanda, Chankuka, Chitrabija, Chitraka, Citra, Citrabija, Citraka, Dirghadantaka, Eranda, Erandah, Gandharavahasthah, Gandharvahasta, Gandharvahastaka, Gandharvahastakah, Hastikarna, Hastiparnaka, Ishta, Kanta, Ndataila, Oancangulah, Pancangula, Pancangulah, Pancangulavatari, Panchangula, Panchangulam, Panjangula, Raktaeranda, Rubu, Ruvuka, Shukla, Shulashatru, Suklah, Svehaprada, Taruna, Triputi, Triputiphala, Tuchhadru, Urubaka, Urubu, Urubuka, Usravuka,
    Uttanapatraka, Vardhamana, Vardhamanaka, Vatari, Vuka, Vyadambaka, Vyadatvaka, Vyaghradala, Vyaghrapuccha, Vyaghrapuchha, Yeranda
    Sind: Ayrun, kukri, heran
    Sinhalese: Eudaru, Telendary
    Slovašcina : Kloščevec, Ricinus
    Slovencina : Ricín Obyčajný
    Spanish: Alcherva, Árbol Del Demonio, Bafureura, Castaño De La India, Catapucia, Catapucia Mayor Catapucía Mayor, Catapúcia Mayor, Cataputia Mayor, Cherva, Croton, Grano Mayor De Reyes, Hiera Del Demonio, Higuera De Infi erno, Higuera Del Demonio, Higuera Del Diablo, Higuera Del Infi erno, Higuera Infernal, Higuereta, Higuereta Infernal, Higuerilla, Higuerillo, Kerva, Mamona, Mosquitera, Palma, Palma De Cristo, Palma-Christi, Palmacristi, Querva, Recino, Rejalgar, Ricino Rizno, Tártago De Venezuela, aceite de higuereta, agaliya
    Sri Lanka: Amanaku maram, Endaru, Thel-Endaru
    Sumatra: Farak
    Sundanese: Jarak, Jarak jitun, Jarak kaliki
    Swahili: Mbalika, Mbono mdogo, Mnyonyo  
    Swedish:  Ricin, Ricinbuske
    Switzerland : Römische Bohne
    Tagalog: Tangan-tangan
    Tahitian: Tiairi papa‘a, tiairi popa‘a
    Tamil:  Aamanakku (ஆமணக்கு), Aimmuki, Aimugi, Amanakkam Ceti, Amanakkam Chedi, Amanakkam-Chedi, Amanakkan-Kottai, Amanakkilai, Amanakku, Amanakku Ennai, Amanakku Ver, Amanakkuilai, Amanaku, Amankalam, Amantakam, Amantalam,
    Amantam, Amanukku-Muttu, Amirtam, Andagam, Antakam, Aratticceti, Arattitam, Aruvarulimuli, Asaram, Atalai, Atam,
    Atamanakku, Atamatakku, Ati, Attagam, Attakacceti, Attakam, Attamanam, Attikkarani, Attimanam, Attugam, Attukam, Attukamanakku, Attukameticceti, Cacamapari, Cacampari, Cancu, Caruci, Catticatamuli, Cattitarumuli, Cemmanakkati, Cemmanakkaticceti, Cempaimalinicceti, Centulamanakku,
    Centulamanakkucceti, Cevvali, Cevvamanakku, Chittamanakkan-Chedi, Chittmani, Cikanti, Cikanticceti, Cikantitam, Cirramanakkenney, Cirramanakku, Cirrerantam, Cirreranticceti, Cirunalikacceti, Cittaman, Cittamanam, Cittiram, Cittiramanakkucceti, Civappamanakku, Civappatalai, Civappatalaicceti, Civappi, Culaiccatturu, Culatavirutti, Cunnu,
    Curiyakanatavamanakku, Cutacenturi, Ekkalatevi, Eranam, Erandam, Erantam, Ilinkapentakatti, Iraiyamanakku, Irataverantam,
    Irattakam, Irenukamuli, Istam, Istayitacceti, Istayitam, Itimpam, Ittam, Itticam, Kanaipputu, Kanalakkini, Kanalakkinikari, Kantaruva,
    Kapanilatipanam, Katalam, Kentacatakam, Kottai, Kottaimuttu, Kumparittam, Makapattiri, Manam, Mantaki, Mantakicceti, Mantalam, Mantam, Matuvantapputu, Motanankamuli, Muttukkottaicceti, Nakakarnam, Narikamanakku, Narikamanakkucceti, Nattamanakku, Orantam, Pancamilevavatam, Pancankam, Pancankulam, Parankiyatalai, Parpatikacceti, Parpatikam, Peritaiyal, Sitta-Manakku, Sittamanaku, Taccattaru, Taittiyakikacceti, Taittiyakikam, Talarupakam, Talarupam, Tamincam, Tampincam, Tapincam, Tarunakamati, Tarunakamaticceti, Tarunam, Tatimantaram, Timitakutalacceti, Timitakutalam, Tipataili, Tiriputipalam, Tirkkapattirakam, Tirkkatantam, Tiruvalamuli, Tiruvalipputu, Tiruvatiraimuli, Tuccataru, Tuccattaru, Tuccatturu, Tuccitacceti, Tuccitam, Tutturam, Ucakam, Urppulam, Urucakam, Urupukam, Uruttirapattiram, Usapam, Vacanimuli, Valaippen, Varantalu, Varantaru, Varttamanam, Vataivari, Vataivaricceti, Vatanacanam, Vatari, Vatavairi, Vatavari, Vattamacceti, Vattamam, Viyakkiramam,
    Viyakkirapuccam, Viyakkiratalam, Viyatampakam, Vullak Unnay, Yatutaiyanputu
    Telegu: Aamudamu, Aamudamu Chettu, Amadum, Amdi, Amidam, Amidamu, Amidapu, Amidum, Amuda, Amudala, Amudam, Amudamu, Amudapu, Amudapu Chettu, Amudapu-Vittulu,
    Chittaamudamu, Chittaamudapu Chettu, Chittamudamu, Chittamudapu, Cittamudamu, Eramudapu, Erandam, Erandamu, Erandthailam, Erramuda, Erramudamu, Erramudapu, Malachintha Manakku, Peraamudamu, Peramudamu, Sittamindi, U, Yerramudapu
    Thai: Lahung (ละหุ่ง ), Lahung daeng (ละหุ่งแดง),  Mahong (มะโห่ง), Mahong hin (มะโห่งหิน)
    Tibetan : Dur Byid, E Ra Nda, E Ra Nda Dmar Po, E Ram Nda, E Ram Nda, E-Ran;
    Tongan: Lepo, lepo hina, lepo kula
    Tuamotuan: Tiairi
    Turkish : Hint Yağı Bitkisi
    Urdu: Bedanjir, Bedanjir Arand, Bikh Erandi, Hab-Ul-As, Maghze
    Tukhm Arandi, Roghan Baid, Roghan Baid Anjir, Roghan Erand, Roghan Erandi, Roghan-I-Nilofer, Sharbat Hab-Ul-As
    Uruguay : Tártago Ricino
    Valencian : Figuera Borda, Figuera De Diable, Figuera Del Diable, Figuera Racinera, Figuera Resinera, Mochera, Mugera, Mugera Comun, Mugera Comuna, Muguera, Mutxera, Ricí
    Venezuela : Ricino, Tártago
    Vietnam: Daudan, thâu dâù, Ðu Ðủ Tía
    Wallisian: Lepo
    Other identified names:  Aguerilla, Amanakkam-chedi, Amanakku, Amidamu, Amudam, Arand, Aranda, Audla, Avanakku, Ayrunkukri, Bedanjir, Bherenda, Bofareira, Cagamuja. Cagamutxo, Chittavanakku, Chittamanakku, Chittmani, Diveli, Endaru, Endi, Enfiter, Eramudapu, Erand, Erendi, Erandthailam, Eri, Figuera infernal, Gandharva Haralu, hasthah, Heran, Kesusi, Khirva, Miniak-jarah, Panchangulam, Rendi, Sadabherenda, Vatari, Verenda
    Plant Growth Habit Fast-growing, evergreen glabrous, soft-woody shrub or small tree, often grown as annual
    Growing Climates Found in thickets and waste places, disturbed sites, river bed, sand banks, in flood outs associated with watercourses and along roadsides
    Soil Grows in semi-arid and arid soils with poor water retention ability. It grows on sandy loam and clay with low nutrient soils, acidic to alkaline conditions. Does best on deep sandy loams and soil should also be well drained, and not saline
    Plant Size Up to 6 to 15 feet (2-5 meters)
    Root Strong tap-root and prominent lateral roots
    Shoot Glaucous, variously green , reddish or purplish
    Stipules 1–3 cm long, connate
    Stem Hollow, erect and grayish green in color when tender and as it ages the stem changes to brownish red color
    Leaf Glossy leaves are 15–45 centimetres (5.9–17.7 in) long, long-stalked, alternate and palmate with 5–12 deep lobes with coarsely toothed segments.
    Flower Flowers are usually green or red in color, depending on the variety of the plant. They have no petals.
    Fruit Shape & Size Ellipsoid to globose capsule, softly spiny, sometimes smooth, roughly 3-lobed, 1.5–2.5 cm long
    Fruit Color Green turning to red or purplish red and drying to brown
    Seed Ellipsoid, 7–17 mm long, compressed, with a brittle, greyish, silvery or beige with mottled markings, shining seed coat and with distinct depressed conical caruncle at the base
    Propagation By seed
    Taste Sweet, acrid, astringent
    Plant Parts Used Seeds, leaves, roots and flowers
    Season September to November
    Varieties
    • Carmencita Bright Red
    • Carmencita Pink
    • Carmencita Rose
    • Gibsonii
    • Impala
    • New Zealand purple
    • Red Spire
    • Sanguineus
    • Zanzibarensis
    Health Benefits
    • Rheumatism
    • Skin Disorders
    • Bowel cleansing
    • Problem of Breast Milk Secretion
    • Dandruff
    • Natural Birth-Control
    • Jaundice and liver related problems
    • Constipation
    • Insect Repellent

    Castor Beans Scientific Classification

    Scientific Name: Ricinus communis

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Subdivision Spermatophytina  (spermatophytes, seed plants, phanérogames)
    Class Magnoliopsida (Dicotyledons)
    Subclass Rosidae
    Superorder Rosanae
    Order Euphorbiales
    Family Euphorbiaceae (Spurge family)
    Genus Ricinus L. (ricinus)
    Species Ricinus communis L. (castorbean)
    Synonyms
    • Cataputia major Ludw.
    • Cataputia minor Ludw.
    • Croton spinosus L.
    • Ricinus africanus Mill.
    • Ricinus angulatus Thunb.
    • Ricinus armatus Andrews
    • Ricinus atropurpureus Pax & K.Hoffm.
    • Ricinus badius Rchb.
    • Ricinus borboniensis Pax & K.Hoffm.
    • Ricinus cambodgensis Benary
    • Ricinus communis f. americanus Müll.Arg.
    • Ricinus communis f. argentatus T.Carvalho
    • Ricinus communis f. argyratus T.Carvalho
    • Ricinus communis f. atratus T.Carvalho
    • Ricinus communis f. atrobrunneatus T.Carvalho
    • Ricinus communis f. atrofulvatus T.Carvalho
    • Ricinus communis f. atrofuscatus T.Carvalho
    • Ricinus communis f. atrophoeniceus T.Carvalho
    • Ricinus communis f. atropunicatus T.Carvalho
    • Ricinus communis f. atropurpureatus T.Carvalho
    • Ricinus communis f. avellanatus T.Carvalho
    • Ricinus communis f. blumeanus Müll.Arg.
    • Ricinus communis f. canatus T.Carvalho
    • Ricinus communis f. canescens T.Carvalho
    • Ricinus communis f. carneatus T.Carvalho
    • Ricinus communis f. cervatus T.Carvalho
    • Ricinus communis f. cinerascens T.Carvalho
    • Ricinus communis f. cinereatus T.Carvalho
    • Ricinus communis f. denudatus Müll.Arg.
    • Ricinus communis f. epiglaucus Müll.Arg.
    • Ricinus communis f. erythrocladus Müll.Arg.
    • Ricinus communis f. exiguus T.Carvalho
    • Ricinus communis f. fulvatus T.Carvalho
    • Ricinus communis f. fumatus T.Carvalho
    • Ricinus communis f. fuscatus T.Carvalho
    • Ricinus communis f. gilvus T.Carvalho
    • Ricinus communis f. glaucus (Hoffmanns.) Müll.Arg.
    • Ricinus communis f. gracilis Müll.Arg.
    • Ricinus communis f. guttatus T.Carvalho
    • Ricinus communis f. hybridus (Besser) Müll.Arg.
    • Ricinus communis f. incarnatus T.Carvalho
    • Ricinus communis f. inermis (Mill.) Müll.Arg.
    • Ricinus communis f. intermedius Müll.Arg.
    • Ricinus communis f. laevis (DC.) Müll.Arg.
    • Ricinus communis f. macrophyllus Müll.Arg.
    • Ricinus communis f. maculatus T.Carvalho
    • Ricinus communis f. marmoreatus T.Carvalho
    • Ricinus communis f. murinatus T.Carvalho
    • Ricinus communis f. nigellus T.Carvalho
    • Ricinus communis f. nigrescens T.Carvalho
    • Ricinus communis f. niveatus T.Carvalho
    • Ricinus communis f. oblongus T.Carvalho
    • Ricinus communis f. obscurus T.Carvalho
    • Ricinus communis f. oligacanthus Müll.Arg.
    • Ricinus communis f. ostrinatus T.Carvalho
    • Ricinus communis f. pardalinus T.Carvalho
    • Ricinus communis f. picturatus T.Carvalho
    • Ricinus communis f. plumbeatus T.Carvalho
    • Ricinus communis f. pruinosus Müll.Arg.
    • Ricinus communis f. pullatus T.Carvalho
    • Ricinus communis f. punctatus T.Carvalho
    • Ricinus communis f. punctulatus T.Carvalho
    • Ricinus communis f. punicans T.Carvalho
    • Ricinus communis f. purpurascens (Bertol.) Pax
    • Ricinus communis f. radiatus T.Carvalho
    • Ricinus communis f. rufescens T.Carvalho
    • Ricinus communis f. russatus T.Carvalho
    • Ricinus communis f. rutilans Müll.Arg.
    • Ricinus communis f. scaber (Bertol. ex Moris) Müll.Arg.
    • Ricinus communis f. scriptus T.Carvalho
    • Ricinus communis f. sordidus T.Carvalho
    • Ricinus communis f. stigmosus T.Carvalho
    • Ricinus communis f. striatus T.Carvalho
    • Ricinus communis f. subpurpurascens Müll.Arg.
    • Ricinus communis f. subrotundus T.Carvalho
    • Ricinus communis f. subviridus Müll.Arg.
    • Ricinus communis f. sulcatus T.Carvalho
    • Ricinus communis f. tigrinus T.Carvalho
    • Ricinus communis f. umbrinus T.Carvalho
    • Ricinus communis f. venosus T.Carvalho
    • Ricinus communis f. vinatus T.Carvalho
    • Ricinus communis f. viridis (Willd.) Müll.Arg.
    • Ricinus communis f. zebrinus T.Carvalho
    • Ricinus communis f. zollingeri Müll.Arg.
    • Ricinus communis f. zonatus T.Carvalho
    • Ricinus communis subsp. africanus (Mill.) Nyman
    • Ricinus communis subsp. indicus Popova & Moshkin
    • Ricinus communis subsp. manshuricus V.Bork.
    • Ricinus communis subsp. mexicanus Popova
    • Ricinus communis subsp. persicus Popova
    • Ricinus communis subsp. ruderalis Popova & Moshkin
    • Ricinus communis subsp. sanguineus Popova
    • Ricinus communis subsp. scaber (Bertol. ex Moris) Nyman
    • Ricinus communis subsp. sinensis Hiltebr.
    • Ricinus communis subsp. sinensis Popova & Moshkin
    • Ricinus communis subsp. zanzibarinus Popova
    • Ricinus communis var. aegyptiaceus (Popova) Moshkin
    • Ricinus communis var. africanus Müll.Arg.
    • Ricinus communis var. amblyocalyx Müll.Arg.
    • Ricinus communis var. americanus Müll.Arg.
    • Ricinus communis var. armatus (Andr.) Müll.Arg.
    • Ricinus communis var. armatus (Andrews) Steud.
    • Ricinus communis var. badius (Rchb.) Müll.Arg.
    • Ricinus communis var. bailundensis J.M.Coult.
    • Ricinus communis var. benguelensis Müll.Arg.
    • Ricinus communis var. borboniensis André
    • Ricinus communis var. brasiliensis Müll.Arg.
    • Ricinus communis var. brevinodis Moshkin
    • Ricinus communis var. caesius Popova
    • Ricinus communis var. communis
    • Ricinus communis var. genuinus Müll.Arg
    • Ricinus communis var. giganteus André
    • Ricinus communis var. glaucus (Hoffmanns.) Müll.Arg.
    • Ricinus communis var. glaucus Popova & Moshkin
    • Ricinus communis var. griseofolius Moshkin
    • Ricinus communis var. hybridus (Besser) Müll.Arg.
    • Ricinus communis var. indehiscens Moshkin
    • Ricinus communis var. inermis (Mill.) Pax & K.Hoffm.
    • Ricinus communis var. japonicus Popova & Moshkin
    • Ricinus communis var. krappa Steud.
    • Ricinus communis var. leucocarpus (Bertol.) Müll.Arg.
    • Ricinus communis var. lividus (Jacq.) Müll.Arg.
    • Ricinus communis var. macrocarpus T.Carvalho
    • Ricinus communis var. macrophyllus Müll.Arg.
    • Ricinus communis var. megalospermus (Delile) Müll.Arg.
    • Ricinus communis var. mexicanus (Popova) Moshkin
    • Ricinus communis var. microcarpus Müll.Arg.
    • Ricinus communis var. microspermus Moshkin
    • Ricinus communis var. minor (Mill.) Steud.
    • Ricinus communis var. nanus Moshkin
    • Ricinus communis var. purpurascens (Bertol.) Müll.Arg.
    • Ricinus communis var. reichenbachianus Müll.Arg.
    • Ricinus communis var. rheedianus Müll.Arg.
    • Ricinus communis var. roseus Popova & Moshkin
    • Ricinus communis var. rubescens Herder
    • Ricinus communis var. rugosus Müll.Arg.
    • Ricinus communis var. sanguineus Baill.
    • Ricinus communis var. spontaneus Popova & Moshkin
    • Ricinus communis var. subpurpurascens Müll.Arg.
    • Ricinus communis var. typicus Fiori
    • Ricinus communis var. undulatus (Besser) Müll.Arg.
    • Ricinus communis var. undulatus (Besser) Steud.
    • Ricinus communis var. vasconcellosii T.Carvalho
    • Ricinus communis var. violaceocaulis Moshkin
    • Ricinus communis var. virens Popova
    • Ricinus communis var. viridis (Willd.) Müll.Arg.
    • Ricinus communis var. viridis Popova & Moshkin
    • Ricinus compactus Huber
    • Ricinus digitatus Noronha
    • Ricinus europaeus T.Nees
    • Ricinus gibsonii H.J.Veitch
    • Ricinus giganteus Pax & K.Hoffm.
    • Ricinus glaucus Hoffmanns.
    • Ricinus hybridus Besser
    • Ricinus inermis Mill.
    • Ricinus japonicus Thunb.
    • Ricinus krappa Steud.
    • Ricinus krappa infrasubsp. publ
    • Ricinus laevis DC.
    • Ricinus leucocarpus Bertol.
    • Ricinus lividus Jacq.
    • Ricinus macrocarpus Popova
    • Ricinus macrocarpus var. nudus Popova
    • Ricinus macrophyllus Bertol.
    • Ricinus medicus Forssk.
    • Ricinus medius J.F.Gmel.
    • Ricinus megalosperma Delile
    • Ricinus messeniacus Heldr.
    • Ricinus metallicus Pax & K.Hoffm.
    • Ricinus microcarpus Popova
    • Ricinus microcarpus var. atrovirens Popova
    • Ricinus microcarpus var. spontaneus Popova
    • Ricinus minor Mill.
    • Ricinus nanus Balb.
    • Ricinus nanus Bald.
    • Ricinus obermannii Groenland
    • Ricinus peltatus Noronha
    • Ricinus perennis Steud.
    • Ricinus persicus Popova
    • Ricinus purpurascens Bertol.
    • Ricinus ruber Miq.
    • Ricinus rugosus Mill.
    • Ricinus rutilans Müll.Arg.
    • Ricinus sanguineus Groenland
    • Ricinus scaber Bertol.
    • Ricinus scaber Bertol. ex Moris
    • Ricinus speciosus Burm.f.
    • Ricinus spectabilis Blume
    • Ricinus tunisensis Desf.
    • Ricinus undulatus Besser
    • Ricinus urens Mill.
    • Ricinus viridis Willd.
    • Ricinus vulgaris Garsault
    • Ricinus vulgaris Mill.
    • Ricinus vulgaris infrasubsp. oppr
    • Ricinus zanzibarensis
    • Ricinus zanzibarinus Popova
    • Rininus communis f. purpurascens (Bertol.) Pax
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