|Costus root essential oil facts and health benefits Quick Facts|
|Name:||Costus root essential oil facts and health benefits|
|Scientific Name:||Saussurea lappa|
|Origin||It is originated from India.|
|Colors||Pale yellow-brownish yellow|
|Health benefits||Aids immune system, Assist digestion, Skin health, Ointment, Prevent cholera|
Health benefits of Costus root essential oil
Costus root essential oil has woodsy and grainy smell in a yellow or light brown color. It possess antiseptic, antiviral, antispasmodic, bactericidal, digestive, carminative, expectorant, hypotensive, febrifuge, stimulant, tonic and stomachic properties. It is used as a flavoring agent in alcoholic drinks, confectionary and soft drinks.
- Aids immune system
Costus root essential oil helps to strengthen immune system by eliminating bacteria, bad germs and infections. It is also helpful for asthma, bronchitis and chronic coughs. It slightly increases the blood pressure and increase the contraction force and ventricles amplitude.
- Assist digestion
Costus root essential oil clears digestive tract and promotes digestion. A use of couple drops of this oil in a warm tea assist digestive functions.
- Skin health
Costus root essential oil helps to slow down the aging process. It counteracts the free radicals that are the cause for lines, loose skin and age spots. It is also helpful for the skin ailments such as eczema, psoriasis and dandruff. It helps to heal the skin inflammation.
The healing properties of Costus root essential oil helps to treat scraps, cuts, scratches, scabs, ingrown toe nails and bug bites. It eliminates bacteria and infections in open wounds.
- Prevent cholera
The infusion made from 1 gram of cardamom, 3 grams of fresh saussurea and 120 ml of water helps to treat this condition. It produces reflex inhibition due to stimulating properties. The depressant properties provide relief from this spasm.
- Cure ulcers
Costus root essential oil helps to severe ulcers. The powdered and dried root is used as an stimulant and astringent ointment.
- Speed up healing process
The paste made from the roots helps to promote the healing process and prevent the chances of infections.
- It supports digestion, clears toxins from the body, lowers pain and promotes fertility.
- It is also used as a hair wash.
- It helps to treat respiratory ailments such as cough, asthma and bronchitis.
- It helps to treat wounds, open cuts, pricks and also acts as antiseptic.
- It is used in Ayurveda for curing arthritic conditions and inflammations.
- This oil is used to treat, asthma, cholera, gas, cough, typhoid and dysentery.
- It is a treatment for vomiting, lack of appetite, abdominal pain and nausea.
- In Ayurveda, it is used to treat skin diseases and gout.
- The excessive use of Costus oil leads to obnoxious effects.
- It should be used in moderate amounts.
- Pregnant and breast feeding woman should consult the doctor for its use.
- People who are allergic to Asteraceae or Compositae plant family such as ragweed, marigolds, chrysanthemums, daisies, etc. should avoid it.
How to Eat
It is used to add flavor to alcoholic, confectionary and aerated drinks.
- It is usually blended with Sandalwood, Patchouli, Vetivert, Violet and Rose.
- It is used in body fragrances, massage oils, air fresheners, laundry detergents, oriental perfumes, perfumes, soap making, bath oils, diffusers and hair treatments.
- It is used for fragrance in cosmetic products.
Costus root essential oil facts
This essential oil has been extracted from the roots of Costus by using the process of steam distillation. The yellow to brownish yellow liquid is obtained after complex extraction method. Costus plant is an erect, large and perennial plant which grows up the height of 2 m. It belongs to Costaceae family.
|Name||Costus root essential oil facts and health benefits|
|Scientific Name||Saussurea lappa|
|Native||It is originated from India.|
|Common/English Name||Kuth oil, Costus oil, Costus root oil, Costus root essential oil, Costus Root Absolute, Mu xiang oil|
|Name in Other Languages of Plant||Hindi: Kuth;
English: Kuth, Indian Costus root;
Telugu: Kushtam, Changaluva – Kosthu;
Malayalam: Seyuddi, Kottam;
Bengali name: Kood;
Gujarathi: Upalet, Kudu;
|Extraction Method||Steam distillation|
|Color||Pale yellow-brownish yellow|
|Odor||Soft, warm, delicate|
|How to Eat||It adds flavor to alcoholic, confectionary and aerated drinks.|