Nutritional value of Cheese, cream
Serving Size: 1 tbsp 14.5 g
Calories 51 K cal. Calories from Fat 44.91 K cal.
Proximity | Amount | % DV |
---|---|---|
Water | 7.63 g | N/D |
Energy | 51 Kcal | N/D |
Energy | 213 kJ | N/D |
Protein | 0.89 g | 1.78% |
Total Fat (lipid) | 4.99 g | 14.26% |
Ash | 0.18 g | N/D |
Carbohydrate | 0.8 g | 0.62% |
Total Sugars | 0.55 g | N/D |
Lactose | 0.55 g | N/D |
Starch | 0.05 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 14 mg | 1.40% |
Iron, Fe | 0.02 mg | 0.25% |
Magnesium, Mg | 1 mg | 0.24% |
Phosphorus, P | 16 mg | 2.29% |
Potassium, K | 19 mg | 0.40% |
Sodium, Na | 46 mg | 3.07% |
Zinc, Zn | 0.07 mg | 0.64% |
Copper, Cu | 0.003 mg | 0.33% |
Manganese, Mn | 0.002 mg | 0.09% |
Selenium, Se | 1.2 µg | 2.18% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.003 mg | 0.25% |
Vitamin B2 (Riboflavin) | 0.033 mg | 2.54% |
Vitamin B3 (Niacin) | 0.013 mg | 0.08% |
Vitamin B5 (Pantothenic acid) | 0.075 mg | 1.50% |
Vitamin B6 (Pyridoxine) | 0.008 mg | 0.62% |
Vitamin B9 (Folate) | 1 µg | 0.25% |
Folate, food | 1 µg | N/D |
Folate, DEF | 1 µg | N/D |
Choline | 3.9 mg | 0.71% |
Vitamin B-12 (Cobalamine) | 0.03 µg | 1.25% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 45 µg | 6.43% |
Vitamin A, IU | 161 IU | N/D |
Retinol | 44 µg | N/D |
Beta Carotene | 9 µg | N/D |
Betaine | 0.1 mg | N/D |
Lutein + zeaxanthin | 1 µg | N/D |
Vitamin E (alpha-tocopherol) | 0.12 mg | 0.80% |
Tocopherol, gamma | 0.06 mg | N/D |
Vitamin K (phylloquinone) | 0.3 µg | 0.25% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 2.931 g | N/D |
4:00 | 0.104 g | N/D |
Caproic acid 6:00 (hexanoic acid) | 0.086 g | N/D |
Caprylic acid 8:00 (octanoic acid) | 0.053 g | N/D |
capric acid 10:00 (decanoic acid) | 0.126 g | N/D |
Lauric acid (dodecanoic acid) 12:00 | 0.146 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.475 g | N/D |
pentadecanoic acid (15:00) | 0.05 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 1.364 g | N/D |
Margaric acid (heptadecanoic acid) 17:00 | 0.03 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.488 g | N/D |
Arachidic acid 20:00 (Eicosanoic acid) | 0.007 g | N/D |
Behenic acid (docosanoic acid) 22:00 | 0.002 g | N/D |
Lignoceric acid (tetracosanoic acid) 24:00 | 0.001 g | N/D |
Fatty acids, total monounsaturated | 1.292 g | N/D |
Myristoleic acid 14:1 (tetradecenoic acid) | 0.05 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.094 g | N/D |
16:1 c | 0.079 g | N/D |
16:1 t | 0.016 g | N/D |
Heptadecenoic acid 17:1 | 0.01 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 1.128 g | N/D |
18:1 c | 1.006 g | N/D |
18:1 t | 0.121 g | N/D |
Gadoleic acid 20:1 (eicosenoic acid) | 0.009 g | N/D |
Fatty acids, total polyunsaturated | 0.215 g | N/D |
18:2 undifferentiated | 0.176 g | N/D |
18:2 n-6 c,c | 0.117 g | N/D |
18:2 CLAs | 0.026 g | N/D |
18:2 t not further defined | 0.033 g | N/D |
18:3 undifferentiated | 0.019 g | N/D |
18:3 n-3 c,c,c (ALA) | 0.018 g | N/D |
18:3i | 0.001 g | N/D |
20:2 n-6 c,c | 0.001 g | N/D |
20:3 undifferentiated | 0.006 g | N/D |
20:3 n-6 | 0.005 g | N/D |
20:4 undifferentiated | 0.008 g | N/D |
20:5 n-3 (EPA) | 0.001 g | N/D |
22:04 | 0.001 g | N/D |
22:5 n-3 (DPA) | 0.003 g | N/D |
Fatty acids, total trans | 0.17 g | N/D |
Fatty acids, total trans-monoenoic | 0.137 g | N/D |
Cholesterol | 15 mg | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.01 g | 2.27% |
Threonine | 0.034 g | 1.93% |
Isoleucine | 0.047 g | 2.81% |
Leucine | 0.095 g | 2.57% |
Lysine | 0.082 g | 2.45% |
Methionine | 0.028 g | N/D |
Cystine | 0.006 g | N/D |
Phenylalanine | 0.042 g | N/D |
Tyrosine | 0.044 g | N/D |
Valine | 0.057 g | 2.70% |
Arginine | 0.034 g | N/D |
Histidine | 0.025 g | 2.03% |
Alanine | 0.027 g | N/D |
Aspartic acid | 0.075 g | N/D |
Glutamic acid | 0.189 g | N/D |
Glycine | 0.021 g | N/D |
Proline | 0.096 g | N/D |
Serine | 0.054 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/