Health Benefits
    Facebook Twitter Instagram
    Trending
    • Health benefits of Himalayan Blue Poppy
    • Health benefits of Locust berry
    • Health benefits of Nile Tulip
    • Health benefits of Dittany of Crete
    • Health benefits of Prickly Caterpillar Plant
    • Health benefits of Thyme-leaved savory
    • Health benefits of Winged Pea
    • Health benefits of African Teak
    Health Benefits
    Health Benefits
    Home»Fruits»Health benefits of Cut Leaf Ground Cherry
    Fruits

    Health benefits of Cut Leaf Ground Cherry

    By SylviaJuly 31, 2019Updated:July 31, 2019No Comments13 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email

    Cutleaf Ground Cherry Quick Facts
    Name: Cutleaf Ground Cherry
    Scientific Name: Physalis angulata
    Origin Tropical America. It is now distributed pantropically as a weed
    Colors Green when young turning to yellowish orange as they mature
    Shapes sub globose to ovoid berry that is 1-1.8 cm long and is surrounded in the outer layer
    Taste Bitter
    Health benefits Heart Disease Prevention, Diabetes Treatment, Wounds Repair, Cancer Treatment, Alzheimer Disease Protection, Infection Resistance, Low cholesterol, Muscle Growth, Urinary Stones Prevention, Cold Treatment, Bone Density Maintenance, Muscle Tissue Damage Prevention, Scurvy Prevention, Immunity Booster, Vision Improvement
    Cut leaf Ground Cherry with the scientific name Physalis angulata is an erect, herbaceous, annual plant belonging to the nightshade family Solanaceae. It is related to, but not to be confused with Physalis peruviana, the Cape gooseberry, a fruit native to, and cultivated in the western Andes, and exported worldwide. The plant is native to tropical America. It is now distributed pan tropically as a weed. Few of the popular common names of the plans are Angular Winter Cherry, Annual Ground Cherry, Balloon Cherry, Bladder Cherry, Bladder berry, Bolsa Mulaca, Cape Gooseberry, Cherry lance- Leaf Ground Cherry, Cow Pops, Cut-Leaved Ground Cherry, Cut leaf Groundcherry, Dog tomato, Fisalia, Fisalia Tooth-Leaved Bladder, Ground Cherry, Hog Weed, Husked Tomato, Mullaca, Sun berry, Tooth-Leaved Winter Cherry, Wild Cape Gooseberry Wild Gooseberry, Wild Physalis, Wild Tomato, Winter Cherry, Bush tomato, Chinese lantern, Goose berry, Indian gooseberry weed, Mullaca, Native gooseberry, Battre-autour, Bolsa mullaca and Camapu.

    The genus name Physalis, a Greek word, means bladder and refers to the inflated calyx, while the Latin species name angulata means angled and refers to the stems or the angled nature of calyx. It is an effective stimulant for the immune system and its juice is used in the treatment of earache, jaundice, fever and bladder disease. Fruit and other aerial parts are used in the treatment of boils, sores, cuts, constipation, intestinal and digestive problems, and used as anti-mutagenic, anticoagulant, antispasmodic, anti-leukemia agents

    Plant Description

    Cut leaf Ground Cherry is an erect, branched, glabrescent, herbaceous annual plant that grows about 30–50 cm tall. The plant is found growing in disturbed areas, pastures, plantations, cane- fields, villages, along roadsides, on open slopes, in open forested areas from near sea level, orchards, nurseries, fallow land, waste areas, urban open spaces and croplands. It thrives in fertile, moist and well-drained soil rich in organic matter. Stem is hollow, ribbed, green often tinged purple.

    Leaves

    Leaves are ovate to ovate-oblong, obtuse, acute or rounded somewhat asymmetric at base, acute-acuminate, often repand-dentate, rather dark dull green, very short-puberulent on both sides on the nerves, 1-2 per node, usually irregularly toothed but sometimes smooth, 3-15 cm long and 2-10 cm wide. Leaf bases are unequal. The petioles are usually 3-4 cm long or sometimes longer, up to 10 cm. A single plant can have up to 200 leaves, depending on the weed biotypes and several factors such as water and nutrient availability.

    Flowers

    Flowers are borne on stalks 5-40 mm in length. The flowering time is June to October in Greece and Turkey. Corolla is yellowish-green, usually without spots though occasionally with distinct spots, 4-12 mm long and 6-12 mm wide. Anthers are bluish or violet, up to 2.5 mm long and are borne on stalks up to 5 mm long. The green outer layer is 4-7 mm long with triangular lobes about as long as the tube. Style is about 4-5 mm long, articulate on the top of the glabrous ovary and shed quite early leaving a slight depression. Stigma is green, large and capitate, much wider than the style.

    Fruits

    Fertile flowers are followed by orange-colored sub globose to ovoid berry that is 1-1.8 cm long and is surrounded in the outer layer. This outer layer (a balloon-like calyx of 5 lobes with a small apical opening) is 2-6 mm long; it grows around and encloses the fruit. The fruiting calyx is pale green (pale brown when dry), inflated, 10-angled or ribbed, 23-35 mm long and 15-25 mm wide. It is borne on a stalk 1-4 cm long. Seeds are disc-shaped to broadly reniform, 1-2 mm long, flat, pale yellow. The fruit is succulent in nature and tangy in taste although sometimes it may be bitter.

    Cutleaf Ground Cherry Image Gallery
    Cutleaf-Ground-Cherry-farming Cutleaf-Ground-Cherry-farming
    Cutleaf-Ground-Cherry-plant Cutleaf-Ground-Cherry-plant
    Flower-of-Cutleaf-Ground-Cherry Flower-of-Cutleaf-Ground-Cherry
    Half-cut-Cutleaf-Ground-Cherry Half-cut-Cutleaf-Ground-Cherry
    Immature-fruit-of-Cutleaf-Ground-Cherry Immature-fruit-of-Cutleaf-Ground-Cherry
    Leaves-of-Cutleaf-Ground-Cherry Leaves-of-Cutleaf-Ground-Cherry
    Mature-Cutleaf-Ground-Cherry Mature-Cutleaf-Ground-Cherry
    Plant-Illustration-of-Cutleaf-Ground-Cherry Plant-Illustration-of-Cutleaf-Ground-Cherry
    Seeds-of-Cutleaf-Ground-Cherry Seeds-of-Cutleaf-Ground-Cherry
    Sketch-of-Cutleaf-Ground-Cherry Sketch-of-Cutleaf-Ground-Cherry
    Small-Cutleaf-Ground-Cherry-plant Small-Cutleaf-Ground-Cherry-plant
    Stem-of-Cutleaf-Ground-Cherry Stem-of-Cutleaf-Ground-Cherry
    Ethno medicinal importance of Cut leaf Ground Cherry

    Plant parts Medicinal Importance
    Entire Plant Childbirth, diuretic, fever, liver diseases, gonorrhea, jaundice, malaria, nephritis, postpartum hemorrhage, rashes, skin sores,

    sleeping sickness, to prevent abortion and tumors

    Fruit Infection, infertility, inflammation, postpartum infection, pruritis and skin diseases
    Leaf Asthma, dermatosis, diarrhea, diuretic, earache, fever, gonorrhea, hemorrhage, hepatitis, infections, inflammation, liver disorders, malaria, postpartum infection, pruritis, rheumatism, skin diseases, prevent abortion and worms
    Sap Earache, postpartum infection and pruritis.
    Root Diabetes, earache, fever, hepatitis, jaundice, liver disorders, malaria, rheumatism
    Stem Hepatitis
    Seed Infertility

     

    Health benefits of Cut Leaf Ground Cherry

    Based on the nutrition found in the cut leaf Ground Cherry, here are some health benefits that you can gain for your body by consuming cut leaf Ground Cherry.

    1. Heart Disease Prevention

    Vitamin C is a good protection for your body because it helps you to keep away from the free radicals that can damage the blood vessels. Such damage is the main cause of one of the deadly diseases, heart disease. That is why this tiny fruit is good not only from keeping the heart disease away, but also other problems related to the cardiovascular. It also reduces the blood pressure and keeps the LDL low while increasing the HDL.

    2. Low cholesterol

    High level of cholesterols have been associated to numerous severe diseases like stroke, but the good news is the combination of vitamin C and vitamin A from Cutleaf Ground Cherry can keep the body’s cholesterol low. If you like, you may combine Cut leaf Ground Cherry with octopus by creating a unique dish because health benefits octopus for cholesterol includes keeping your heart healthy.

    3. Bone Density Maintenance

    Another effect of oxidative stress from free radicals is the loss of the bone density. Particularly for women, bone density can lead to osteoporosis when they are aging. Consuming vitamin C helps you maintain the bone density so you can stay healthy.

    4. Muscle Tissue Damage Prevention

    Vitamin C is also great for preventing soreness and damage in the muscle tissue after doing exercises. It is normal when you experience muscle aches after exercising, but you can reduce it by consuming Cut leaf Ground Cherry regularly in the right portion.

    5. Scurvy Prevention

    Scurvy is a condition where your body experiences vitamin C deficiency, which results in weakness. The signs can be seen from your hair become curly, the limbs sore and the body exhausted. This condition can be treated by consuming vitamin C rich fruits regularly for a certain period of time to get your body back to its health.

    6. Cancer Treatment

    There are many health benefits of Cut leaf Ground Cherry. It has been displayed by several researches that consuming vitamin-C rich foods is associated to the cancer treatment including lung cancer, stomach cancer, colon cancer and mouth cancer.

    7. Vision Improvement

    Although vitamin A benefit has been known all over the world, at least you need to know that consuming Cut leaf Ground Cherry helps you fill your vitamin A daily requirement. The ability of vitamin A in improving the vision includes preventing blindness and dry eyes since it helps your eyes to adapt better to the darkness and light.

    Moreover, it helps to keep the retina healthy resulting in cataract prevention. More interestingly, combined with vitamin C this vitamin can even provide better protection from cataract since the deficiency of vitamin C has been associated to it.

    8. Cold Treatment

    Cold and cough are signs that your immune system starts weakening, so when it happens you can consume vitamin C as the natural treatment. It improves the immune system and helps your body recover faster. At the same time, it improves your body’s iron absorption and infection resistance, which also do the job.

    9. Diabetes Treatment

    Vitamin C is quite helpful in treating diabetes because it encourages the glucose and insulin processed. This is why research showed the connection between vitamin C deficiencies with diabetes.

    10. Urinary Stones Prevention

    Vitamin A has calcium phosphate formation that contributes in preventing urinary stones. By keeping the urinary tract lining in its shape, vitamin A in Cut leaf Ground Cherry reduces the risk of stones formed in the tract.

    11. Immunity Booster

    Both vitamin A and vitamin C are immunity boosters. They can aid the body fight infections while enhancing the white blood cells’ activities in the body. Apart from protecting your body from germs, they also fight them to go out once they enter it. Double vitamins providing double protections gained from a tiny fruit are an amazing fact.

    12. Infection Resistance

    Cut leaf Ground Cherry has got vitamin C as well as vitamin A which enhance the creation of the white blood cells that keeps harmful microorganisms away.  You can get your body supplied with Cut leaf Ground Cherry when you get cold because it has the two great vitamins to help you recover.

    13. Muscle Growth

    If you have teens and children, encourage them to eat Cut leaf Ground Cherry because its vitamin A guarantees their muscles properly grow. Moreover, it also helps keep the bones in their shapes.

    14. Wounds Repair

    One of vitamin C benefits you can gain from Cut leaf Ground Cherry is getting wounds repaired better. By promoting the growth of the connective tissues, vitamin C is good for repairing wounds. You can consume Cut leaf Ground Cherry to help your wounds healed faster from the inside.

    15. Alzheimer Disease Protection

    Consuming Cut leaf Ground Cherry may help you away from Alzheimer disease since it consists of vitamin C. Research showed that consuming more than 500 mg of vitamin C combined with vitamin E can lower the risk. You can actually have other vitamin-C-rich-fruits, but including it into your list is great.

    Traditional uses and benefits of Cut leaf Ground Cherry

    • In Central, South America and the Caribbean, Physalis angulata is widely used as a medicinal plant in traditional medicine.
    • In Curaçao and Jamaica, the herb infusion is taken for gonorrhea, and in Trinidad for indigestion, nephritis and fever; and for toothache in Puerto Rico.
    • Leaves are popularly used in Guatemala for the treatment of gonorrhea.
    • Plant decoction is used to treat upset stomach and Bright’s disease; the leaves mixed with other plant ingredients in rum as a preservative is used in treatment of skin diseases; the seeds are cooked with Phyllanthus amara seeds in a preparation administered to women to facilitate labor in Guyana and Surinam.
    • Different extracts and infusions of fruit and plant parts are commonly used in traditional medicine for the treatment of malaria, asthma, hepatitis, dermatitis and rheumatism and as anti-mutagenic, anticoagulant, antispasmodic and anti-leukemia agents in Brazil.
    • Roots are boiled with roots of uruca and acai and drank as herbal tea for jaundice and inflamed liver in Brazil.
    • Sliced and softened root decoction in rum is used for treating diabetes in Peruvian herbal medicine.
    • Root infusion is used for hepatitis.
    • Leaf infusion is used as a diuretic; decoction of leaf and fruit is applied onto inflamed areas as anti-inflammatory and disinfectant.
    • Leaf infusion is administered for asthma and postpartum infections.
    • Leaf decoction is used for malaria and crushed green fruit paste is used for scabies.
    • Various parts of the plant have been used as a febrifuge anthelminthic, anti-rheumatic, diuretic, analgesic and for treating gonorrhea, hemorrhoids, otitis, hepatitis and malaria in Peru.
    • Leaves used to treat cutaneous and subcutaneous parasitic infection, whitlow lesions, wounds, diarrhea, dysentery, eye disorders, stomach disorders, asthma, lithiasis, anuria, African trypanosomiasis, measles, small pox, chicken pox in tropical Africa.
    • Leaves are applied to infected scarification wounds and Guinea worm sores and used externally for rheumatic pain.
    • Fruit is considered to be a tonic, diuretic and purgative in the Punjab.
    • The mundas of Chhota Nagpur mix the juice of the leaves with water and mustard oil and use it as a remedy against earache.
    • Plant is also extensively used for various ailments in traditional medicine in Southeast Asia and Papua New Guinea.
    • Malays are reported to poultice the plant for headache and an infusion taken for intestinal pains in Peninsular Malaysia.
    • Leaves smeared with oil and heated were applied to ulcers.
    • Decoction of the plant and Plantago major leaves were used for gonorrhea and as diuretic.
    • In Sarawak, the Malays use a poultice of the plant for headaches; the Selako bolid the plant with salt and the solution is used as gargle for toothache.
    • Decoction of the roots is drunk to treat hypertension and diabetes in Sabah.
    • Chewed roots are applied to the lower abdomen to reduce stomach pain in Brunei.
    • Pounded leaves are used for headache and itches.
    • Leaves had been used as vermifuge and an extract for fever in Indonesia.
    • Fruits are used for treating epilepsy, dysuria, jaundice, bleeding gums, dropsy, urinary disorders and gout.
    • Herb infusion is used as a remedy for hepatitis, influenza, bronchitis, throat infections and orchitis in Sulawesi.
    • Leaf decoction is drunk to treat constipation; leaf sap aqueous solution is taken as an abortifacient in Papua New Guinea.
    • Seeds are recorded as a remedy for sterility in Solomon Island.
    • Herb is used as a diuretic, anti-diarrhea and anti-pyretic in Thailand.
    • An aqueous solution of the crushed plant is drank for oral abscesses or topically applied to them.
    • Root decoction is used to treat diabetes and hypoglycemia in Philippines.
    • Leaves are analgesic and used externally throughout tropical Africa to treat skin ailments such as itch, smallpox pustules, whitlow lesions, infected scarification wounds and rheumatic pain, and to relieve muscular stiffness and pain.
    • Lotion prepared from the leaves is applied to treat ophthalmia in children.
    • Leaves are eaten or applied as an enema to cure stomach-ache, colic, lithiasis and anuria, and are added to palm wine to cure fever and to calm attacks of asthma, vomiting and diarrhea.

    Culinary uses

    • Fruits are edible, juicy and a good source of vitamin C.
    • Raw fruit can also be used as a vegetable.
    • In tropical Africa, the fruit is eaten as snack or in sauces.
    • In several countries, the raw leaves are consumed as salad although bitter.
    • Its roots and epigeal parts are taken as tea or infusion, as traditional medicine in some countries.

    Cautions of Cut leaf Ground Cherry

    Cut leaf Ground Cherry is truly great and amazing, packed with many nutrients. However, there are still some things to put into account before consumption to prevent some unwanted conditions.

    Poison

    It is recommended that you eat the ripped Cut leaf Ground cherries because the unripe ones are said to be poisonous. Some studies and reports showed that some bad conditions can happen from the consumption of unripe Cut leaf Ground cherries. So you must pay attention to always let them ripen before eating.

    Allergies

    Although this condition is rarely found, those who are allergic to berries may have to avoid this fruit too. You should also put this fruit out of your diet list if you can’t tolerate vitamin C just in case it leads to some allergy symptoms.

    References:

    https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30590#null

    https://davesgarden.com/guides/pf/go/89478/

    http://www.hear.org/pier/species/physalis_angulata.htm

    https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=102388

    https://pfaf.org/user/Plant.aspx?LatinName=Physalis+angulata

    https://www.cabi.org/isc/datasheet/40711

    https://plants.usda.gov/core/profile?symbol=PHAN5

    http://www.theplantlist.org/tpl1.1/record/kew-2549815

    https://en.wikipedia.org/wiki/Physalis_angulata

    https://pdfs.semanticscholar.org/275d/d5737523e676e9a1d2ad651bffcffd92e62c.pdf

    http://luirig.altervista.org/schedenam/fnam.php?taxon=Physalis+angulata

    http://www.theplantlist.org/tpl1.1/record/kew-2549815

    https://uses.plantnet-project.org/en/Physalis_angulata_(PROTA)

    https://indiabiodiversity.org/species/show/230736

    https://gd.eppo.int/taxon/PHYAN

    http://www.hrpub.org/download/20161030/FST1-11107415.pdf

    https://innovareacademics.in/journals/index.php/ijpps/article/view/6657/6890

    78%
    78%
    Awesome

    Comments

    comments

    C Fruits
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleHow Chiropractors Help To Alleviate Pain Naturally
    Next Article Health Benefits of Skunkvine (Paederia Foetida)

    Related Posts

    Health benefits of Locust berry

    November 28, 2023

    Health benefits of Wild Kumquat

    September 19, 2023

    Health benefits of Chinese Catalpa

    September 4, 2023

    Comments are closed.

    Cut leaf Ground Cherry Facts

    Name Cut leaf Ground Cherry
    Scientific Name Physalis angulata
    Native Tropical America. It is now distributed pantropically as a weed
    Common Names Angular Winter Cherry, Annual Ground Cherry, Balloon Cherry, Bladder Cherry, Bladder berry, Bolsa Mulaca, Cape Gooseberry, Cherrylance- Leaf Ground Cherry, Cow Pops, Cut-Leaved Ground Cherry, Cutleaf Groundcherry, Dog tomato, Fisalia, Fisalia Tooth-Leaved Bladder, Ground Cherry, Hog Weed, Husked Tomato, Mullaca, Sunberry, Tooth-Leaved Winter Cherry, Wild Cape Gooseberry Wild Gooseberry, Wild Physalis, Wild Tomato, Winter Cherry, Bush tomato, Chinese lantern, Goose berry, Indian gooseberry weed, Mullaca, Native gooseberry, Battre-autour, Bolsa mullaca, Camapu
    Name in Other Languages Afrikaans : Kalkoengif, Wilde-Appelliefie
    Albanian: Fshikakuge
    Andhra Pradesh: Kupanti, Budda, Budamma
    Assamese: Kapalphuta
    Argentina: Alkekenje
    Australia: Annual groundcherry
    Azores : Tomate Capucho
    Bangladesh : Fotka
    Bengali: Ban Tepari, Ban Tipariya, Handi Khandi
    Brazil : Balãozinho, Bucho De Ra, Camapú, Joá- De-Capote
    Chad : B’lito, ju’a de Capote; mata-fome
    Chamorro : Tomate Chaca, Tomates Caputi
    Chile: Tomatillos de Brihuega
    Chinese : Da Tou Pao, Deng Long Cao, Duan Dou, Ku Zhi (苦职), Ta Tou P’ao, Teng Ling Ts’ao, Tian Pao Cao, Tien P’ao Ts’ao, Teng Lung Ts’ao
    Columbia : Uchuva, Vejigon
    Cook Islands : Tāmaru, Tāmaru, Tūpera Tāmaru- Ariki, Tūpere
    Croatian: Mjehurica
    Cuba: Huevo de gato
    Czech : Mochyně Drobnoplodá, Mochyně Hranatá
    Dominican Republic : Tope-Tope
    Dutch : Klap
    Ecuador: Popoja
    English: Angular winter-cherry, Balloon-cherry, Cut-leaf ground-cherry, Gooseberry, Hogweed, Lanceleaf groundcherry, Cut-leaved ground cherry, Tooth-leaved bladder cherry, Tooth-leaved winter cherry, annual ground cherry, bladder cherry, bladderberry, cape gooseberry, ground cherry, wild cape gooseberry, bush tomato, wild tomato
    Fiji : Cevuvevu, Kospeli, Mborosousou, Mborosousou Ni Vavalangi, Mbotembote Yandra, Mburasu, Mokoai, Thevuthevu’
    French: Alkékenge Du Mexique, Batoto, Caqueret, Coqueret Anguleux, Coqueret Du Mexique, Herbe Á Cloques, Petit Poc Poc, Petite Tomate Du Mexique
    French Polynesia: Tamanufairi, tamaru haari
    Gambia : Kubumpap
    German: Kantige Blasenkirsche
    Guinea : Jam
    Guinea–Bissau : Tau-Tau
    Gujarati: Parpoti, popti
    Guatemala: Meltonate
    Guyana : Monkey-Gun, Pap-Bush, Papoose
    Hebrew: Bu’an metzulla, בּוּעָן מְצֻלָּע
    Himanchal Pradesh: Rasbhary
    Hindi: Bandapariya, Bandhapariya, Chirphoti, Chirpoti, Cirpoti, Papotan, Patari, Pipat, Tulatipati
    Hungarian : Mullaca
    I–Kiribati : Te Baraki, Te Bin
    Indonesia : Celpukan, Daun Kopo-Kopi, Cecendet, Cecendetan, Cicendetan- Cecenetan, Cincindit, tjeplukan
    Japanese : Hosuki, Sennari Housuki (センナリホオズキ), sennari-houzuki, hirohafûrin-hôzuki (ヒロハフウリンホオズキ)
    Kannada: Bandula, Bondoola Gida, Bonula Gida, Guddehannu, Guppate Gida, Guppatte Gida, Sannabuddi
    Malayalam: Notinotta, Nottanotiyan, Pee-Inota-Inodien, ñeāṭṭāñeāṭiyan (ഞൊട്ടാഞൊടിയൻ), meāṭṭāmpuḷi (മൊട്ടാമ്പുളി)
    Malaysia : Letup, Letup-Letup, Rumput Meranti, Gaguntur
    Managua : Popa O Chimbonba
    Maori (Cook Islands): Tāmaru, tūpera tāmaru-ariki, tūpere
    Marathi: Chirboti, Chirputi, Dhanmori, Kapparphodi, Lahanpopti, Phopeti, Popti, Tanmori
    Marshall Islands : Kaõrõr, Kaoror
    Mexico : Tomatillo
    Micronesia, Federated states of: Tuhke wah pwonopwon duwehte tehn sele
    Mizoram: Kela-Sairawphit
    Nicaragua : Popa O Chimbonba
    Nigeria : Matsarmama, Koropo
    Naruan : Oatamo, Watamo
    Niuean : Manini
    Northern Mariana Islands: Tomate chaca, tomates caputi
    Palauan: Bubeubedul, pohaa
    Papua New Guinea : Kaipos, Oviovi, Watosivo
    Peru : Bolsa Mullaca, Capuli, Cimarron
    Philippines : Asisiyu, Amanti- Ti-UgsaKugut, Amansit, Taltilaya, Tino, Tono, Pantug-Pantugan, Putokan, Putok-Putokan, Potokan, Sisiu, Tuttullakak, Tutulaka
    Pohnpeian: Tuhke wah pwonopwon duwehte tehn sele
    Portuguese : Alquequenje Amarelo, Balão Rajado, Camapú, Joá De Capote, Camapú, barrilheiro; bucho-de-ra
    Puerto Rico: Sababyche
    Russian: Fizalis uglovatyy  (физалис угловатый)
    Samoan : Vivao, māgalo, vī vao
    Sanskrit: Avaguttha, Chirapotha, Chirapotika, Cirapotha, Kakatikta, Mrdukuncika, Parpataki, Parpoti, Parpotika, Sarngasta, Sarngesta, Tankari, Vayasi
    Senegal : Kalia Diirini, Fuhad, Naling, Nahali
    Spanish : Alquequenje, Capuli Cimarron, Jua-De-Capote, Motojobobo Embolsado, Sacabuche, Sapito, Tomate, Tomatillo, Topotopo, bolsa mullaca, bomba, huevillo, huevo de tortuga, meltonate, mullaca, popoja, vejigon, pantomime, tomate forrado,  alkekenje, chapuca, huevo de gato, uchuva
    Suriname : Batotobita, Mullaca, Papoose
    Swedish: Kantig lyktört
    Tagalog: Putokan, Tutulaka
    Tahitian : Tamanufairi, Tamaru Ha‘Ari
    Tamil: Ciru Takkali, Cirutakkali, Itayakali, Manathakkali, Nattuttakkali, Pillaittakkali, Puritayacceti, Puritayam, Siruthakkali, Sodakku Thakkaali, Sodakku Thakkali, Thakkali, Tottakkali
    Telegu: Budama, Budamakaya, Budda, Budda Gachi, Buddha Bhushada, Kupante, Kupanti, Kuppante
    Thailand : Baa Tom Tok, Pung Ping, Thong Theng, Kam-Po, Pong-Tee, Tom Tok
    Tibetan : Swa Ra Na, Swa Ra Nga
    Tongan : Polo Pa, Polopā
    Turkish: Hışhış çiçeği
    Tuvaluan : Pini, te peen
    Venezuela : Topotopo, hueva de sapo
    Vietnamese : Lồng Ðèn, Lu Lu Cái, Tầm Bóp, Thù Lù Cạnh
    Visayan: Asisiyu
    Plant Growth Habit Erect, branched, glabrescent, herbaceous annual
    Growing Climates Disturbed areas, pastures, plantations, cane- fields, villages, along roadsides, on open slopes, in open forested areas from near sea level, orchards, nurseries, fallow land, waste areas, urban open spaces, croplands
    Soil Thrives in fertile, moist and well-drained soil rich in organic matter
    Plant Size 30–50 cm tall
    Stem Hollow, ribbed, green often tinged purple
    In Leaf May to October
    Leaf Less oblique, more dentate, ovate to lanceolate, 4-10 cm long and 3-6 cm wide. The petioles are up to 4 cm long or longer. The leaf margin is usually irregularly toothed but may be smooth. The leaf bases are unequal
    Flowering season July to September
    Flower Flowers are borne on stalks from 5-40 mm in length. The corolla is yellow, usually without spots or occasionally with distinct spots, and is from 4-12 mm long and 6-12 mm wide. The anthers are bluish or violet, up to 2.5 mm long and are borne on stalks up to 5 mm long. The green outer layer is 4-7 mm long with triangular lobes about as long as the tube
    Fruit Shape & Size 1.2–1.5 cm across, sub globose to ovoid, sessile on invaginated base of balloon-like calyx
    Fruit Color Green turning to yellow as they mature
    Seed Yellowish, kidney-shaped, 1.5–2 mm × 1–1.5 mm
    Propagation By seed
    Taste Bitter
    Plant Parts Used Whole plant, leaves and root
    Health benefits
    • Heart Disease Prevention
    • Diabetes Treatment
    • Wounds Repair
    • Cancer Treatment
    • Alzheimer Disease Protection
    • Infection Resistance
    • Low cholesterol
    • Muscle Growth
    • Urinary Stones Prevention
    • Cold Treatment
    • Bone Density Maintenance
    • Muscle Tissue Damage Prevention
    • Scurvy Prevention
    • Immunity Booster
    • Vision Improvement
    Other Facts
    • The plant has been fed to cattle and sheep in tropical Africa but in larger quantities the plant is poisonous.
    Precautions
    • Eating too much of the fruit may cause dizziness.
    • Excess use may thin the blood and lowers the blood pressure.

    Cutleaf Ground Cherry Scientific Classification

    Scientific Name: Physalis angulata

    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta (Vascular plants)
    Infrakingdom Streptophyta  (land plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Subdivision Spermatophytina  (spermatophytes, seed plants, phanérogames)
    Class Magnoliopsida (Dicotyledons)
    Subclass Asteridae
    Superorder Asteranae
    Order Solanales
    Family Solanaceae (Potato family)
    Genus Physalis L. (groundcherry)
    Species Physalis angulata L. (cutleaf groundcherry)
    Synonyms
    • Boberella angulata (L.) E.H.L.Krause
    • Physalis angulata f. genuina Stehlé, 1962
    • Physalis angulata f. linkiana (Nees) Stehlé, 1962
    • Physalis angulata f. ramosissima (Mill.) Stehlé
    • Physalis angulata var. angulata
    • Physalis angulata var. capsicifolia (Dun.) Griseb.
    • Physalis angulata var. linkiana (Dunal) Griseb.
    • Physalis angulata var. linkiana (Nees) A.Gray
    • Physalis angulata var. pendula (Rydb.) Waterf.
    • Physalis angulata var. ramosissima (Mill.) O.E.Schulz
    • Physalis angulata var. ramosissima (Mill.) Stehlé, 1962
    • Physalis arenaria hort.
    • Physalis arenaria hort. ex Nees
    • Physalis capsicifolia Dun.
    • Physalis dubia Link
    • Physalis esquirolii H.Léveillé & Vaniot
    • Physalis flaccida Sol.
    • Physalis flaccida Sol. ex G.Forst.
    • Physalis flexuosa Russ.
    • Physalis flexuosa Russ. ex Wall.
    • Physalis hermannii Dun.
    • Physalis linkiana Nees
    • Physalis margaranthoides Rusby
    • Physalis pendula Rydb.
    • Physalis pruinosa Ell.
    • Physalis ramosissima Mill.
    • Physalis ramosissima Mill. ex Dun.
    Categories
    • Beverages (70)
    • Dairy (28)
    • Equipment (5)
    • Essential OIls (189)
    • Facts (2,289)
    • Foods (228)
    • Fruits (410)
    • Grains and Cereals (30)
    • Health & Beauty (469)
    • Herbs and Spices (1,096)
    • Medicines (7)
    • Nutritional value (27)
    • Nuts and seeds (58)
    • Oils (80)
    • Pets (1)
    • Poultry & Seafoods (67)
    • Pulses and Beans (16)
    • Reviews (23)
    • supplement (2)
    • Vegetables (211)

    Health benefits of Himalayan Blue Poppy

    Health benefits of Locust berry

    Health benefits of Nile Tulip

    Health benefits of Dittany of Crete

    Health benefits of Prickly Caterpillar Plant

    Health benefits of Thyme-leaved savory

    ABOUT
    1 Home
    About us
    Contact us

    Policy
    Privacy Policy
    Terms & conditions
    Disclaimer
    Contact us at:
    e-mail: [email protected]
    Skype: healthbenefit55
    © 2023 www.healthbenefitstimes.com All rights reserved.

    Type above and press Enter to search. Press Esc to cancel.