|Garden Cress Quick Facts
|Basal leaves are compound-lobed and equipped with long petioles.
Upper leaves are usually pinnately lobed.
|Vitamin K (225.83%)
Vitamin C (38.33%)
Vitamin B2 (10.00%)
|Provide Cardiovascular Benefits, Beneficial for lactating mother , Fights Inflammation , Preventing Osteoporosis, Protects the Nervous System, Pregnancy and Birth Defects, Helps Treat Anemia
|More facts about Garden Cress
Garden Cress is an annual, erect herbaceous plant sized 60 cm (24 inches) when completely matured that belongs to the mustard family. Garden cress is found growing along the roads, in the wastelands, mountain meadows and gardens. It prefers cool growing conditions with full sun or partial shade and thrives well in loose, moist, well-draining and amended with compost and a well-balanced fertilizer. It has stringy white root with erect, bluish-green, multi-branched stem that can reach 8 to 24 inches in height. Basal leaves of garden cress are compound-lobed and equipped with long petioles. Leaves on the upper parts of the stem are usually pinnately lobed. Garden cress has white to pinkish flowers which is only 2 mm (1/12 of an inch) across, clustered in branched racemes and consists of both types of reproductive organs and is found blooming from June to August. Fruits are two-seeded, elliptic, flat, tip broadly winged, with notched tip, grey, approx. 6 mm (0.24 in.) long silicula. Stalk quite erect, 5–8 mm (0.2–0.32 in.) long. Seeds are tiny and red brown colored.
It is part of human diet since the antique times. Stems, leaves and seeds of garden cress are eatable but only the leaves and stems are eaten raw in salads or used for other culinary purposes. This culinary and healing herb has a tasty, peppery taste comparable to leaf mustard and watercress, which is actually not surprising considering that garden cress is botanically related to both. Due to its higher nutritional value and distinctive flavor, garden cress makes a tasty and healthy addition to salads and sandwiches. The seeds are roasted or cooked before eating.
It is considered to have originated from Persia and later spread to the gardens of India, Syria, Greece and Egypt. Garden cress is still popular and frequently consumed type of leafy vegetables in Europe, especially in Scandinavia, Netherlands, England and France (centers of the garden cress cultivation) where it is grown commercially. Due to its delightful and peppery taste it is grown all over the world and is used as healthy addition to salads and sandwiches.
Apart from their distinctive peppery taste Garden Cress is a good source of nutrients, vitamins and minerals. Consuming 50 gram of garden cress 271 µg of Vitamin K, 34.5 mg of Vitamin C, 173 µg of Vitamin A,0.276 mg of Manganese,0.13 mg of Vitamin B2, 40 µg of Vitamin B9, 0.124 mg of Vitamin B6, 0.085 mg of Copper, 0.65 mg of Iron,303 mg of Potassium and 38 mg of Phosphorus.
Health benefits of Garden Cress
This culinary and healing herb has a tangy, peppery taste similar to leaf mustard and watercress. Because of its distinctive flavor and high nutritional value, garden cress makes a tasty and healthy addition to salads and sandwiches. Here’s the full scoop on the health benefits of garden cress:
1. Provide Cardiovascular Benefits
Scientific research states that vitamin C help to keep cardiovascular system healthy, so adding garden cress in your diet may be a smart thing to do if you’re trying to improve your cardiovascular health. Recent evidence suggests that CRP levels (C-reactive protein levels) are a virtuous measure of a person’s heart disease risk, potentially even better than cholesterol levels.
Furthermore, garden cress is amplified with vitamin K, another important nutrient which is supposed to play a main role in maintaining cardiovascular health. Simply by adding just half an ounce of garden cress to your salad you’ll be covering nearly 100% of the Daily Value of vitamin K!
2. Beneficial for lactating mother
Frequent Consumption of garden cress helps to encourage the mammary glands to start producing milk in lactating mothers. Due to this prevailing property of garden cress, new mothers are encouraged to eat food containing garden cress to facilitate milk production. Moreover, due to the high protein and iron contents of garden cress, it is ideally given post-partum to breastfeeding mothers.
3. Fights Inflammation
Garden Cress consists of considerable amount of Vitamin A that neutralizes free radicals in the body that cause tissue and cellular damage. Vitamin A helps to prevent the cells from becoming overactive. When the immune system overreacts to food proteins, this causes food allergies and ultimately inflammation. Vitamin A intake can help to reduce the risk of certain types of food allergies because it helps to prevent this dangerous overreaction. Reduced levels of inflammation are connected with a lower risk for neurodegenerative diseases like Alzheimer’s disease and Parkinson’s disease.
4. Preventing Osteoporosis
Manganese supplements present in Garden cress are linked to reduce osteoporosis as well as osteoarthritis syndrome because it is an essential mineral which is proven to add to bone density and overall mineral density. Raw garden Cress consists of 0.276 mg of Manganese which is 12% of the daily recommended value.
5. Protects the Nervous System
Vitamin B2 which is found sufficiently in Garden Cress can help in treating numerous nervous system problems like Alzheimer’s disease, numbness, multiple sclerosis, epilepsy and anxiety, among others. It is thought that vitamin B2 (riboflavin), when used together with vitamin B6, is effective in dealing with painful symptoms of Carpal Tunnel Syndrome.
6. Pregnancy and Birth Defects
Vitamin B9 is a reliable resource for controlling defects during pregnancy and the birth of a child. Raw Garden cress consists of 40 µg of vitamin B9 which is about 10% of the daily recommended value. It is a common situation that pregnant women maintaining a diet deficient of this vitamin are far less probable to deliver a healthy child. Neural tube defects are one of the common birth defects caused due to vitamin B9 deficiency. Thus, Vitamin B9 effectively improves the chances of giving birth to a healthy, happy child.
7. Helps Treat Anemia
Garden cress consists of vitamin B6 which is required to create hemoglobin in the blood, that is transported by red blood cells throughout the body to help bring oxygen to cells and to mobilize iron. When someone doesn’t make sufficient red blood cells, it may result in Anemia leading to symptoms like fatigue, aches and pains, and more. Research shows that consuming amply of vitamin B6 can help lower symptoms of anemia and prevent it from occurring in some instances.
How to Eat
- Leaves are mainly used in salads, on sandwiches, and as baby greens.
- Garden cress is added to soups, sandwiches and salads for its tangy flavor.
- It is also consumed as sprouts, and the fresh or dried seed pods can be used as a peppery seasoning.
- Cut cress shoots are commonly used in sandwiches with boiled eggs, mayonnaise and salt in the United Kingdom.
- Seeds can be roasted or cooked before eating.
- Kheer made of garden cress seeds increases milk production and secretion in lactating mothers.
Other traditional uses and benefits of Garden Cress
- Garden cress is good for one’s blood, treat a child’s cough, can stimulate sexual desire, diminish scars and freckles, and take care of diarrhea.
- Garden cress is also used to treat inflammation, skin infections and acne, and it acts as a blood purifier, diuretic and expectorant.
- Seeds are given as a decoction or infusion in hiccup, dysentery, diarrhea, skin diseases and as a galactagogue.
- It should be also avoided during the pregnancy because it encourages uterine contractions and can induce abortion.
- It contains goitrogens that stop iodine absorption in thyroids and therefore can lead to hypothyroidism.
- If large quantities of garden cress are consumed, the mustard oil it contains may result in digestive difficulties in some people who are sensitive to it.