|Lamantan Quick Facts|
|Scientific Name:||Mangifera similis|
|Origin||It is endemic to Indonesia.|
|Shapes||Globose drupe, smooth, 10 cm diameter|
|Flesh colors||Pale yellow, fibrous|
- Ripe or green fruit is used for preparing ulam with sambal belacan and pickles.
- Ripe fruit has pleasant flavor and consumed raw.
- Astringent fruits are pickled.