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    Home»Millet flour

    Millet flour

    Nutritional value of Millet flour
    Serving Size: 1 Cup, 119 g

    Calories 455 Kcal. Calories from Fat 45.54 Kcal.

    Proximity Amount % DV
    Water 10.32 g N/D
    Energy 455 Kcal N/D
    Energy 1900 kJ N/D
    Protein 12.79 g 25.58%
    Total Fat (lipid) 5.06 g 14.46%
    Ash 1.44 g N/D
    Carbohydrate 89.39 g 68.76%
    Total dietary Fiber 4.2 g 11.05%
    Total Sugars 1.98 g N/D
    Sucrose 0.36 g N/D
    Glucose (dextrose) 1.5 g N/D
    Maltose 0.13 g N/D
    Starch 83.16 g N/D

    Minerals Amount % DV
    Calcium, Ca 17 mg 1.70%
    Iron, Fe 4.69 mg 58.63%
    Magnesium, Mg 142 mg 33.81%
    Phosphorus, P 339 mg 48.43%
    Potassium, K 267 mg 5.68%
    Sodium, Na 5 mg 0.33%
    Zinc, Zn 3.13 mg 28.45%
    Copper, Cu 0.637 mg 70.78%
    Manganese, Mn 1.192 mg 51.83%
    Selenium, Se 38.9 µg 70.73%


    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B1 (Thiamin) 0.491 mg 40.92%
    Vitamin B2 (Riboflavin) 0.087 mg 6.69%
    Vitamin B3 (Niacin) 7.164 mg 44.78%
    Vitamin B5 (Pantothenic acid) 1.508 mg 30.16%
    Vitamin B6 (Pyridoxine) 0.443 mg 34.08%
    Vitamin B9 (Folate) 50 µg 12.50%
    Folic Acid 0 µg N/D
    Folate, food 50 µg N/D
    Folate, DEF 50 µg N/D
    Fat soluble Vitamins
    Vitamin E (alpha-tocopherol) 0.13 mg 0.87%
    Tocopherol, beta 0.07 mg N/D
    Tocopherol, gamma 2.46 mg N/D
    Tocopherol, delta 0.63 mg N/D
    Vitamin K (phylloquinone) 1 µg 0.83%

    Lipids Amount % DV
    Fatty acids, total saturated 0.638 g N/D
    4:00 0.008 g N/D
    Caproic acid 6:00 (hexanoic acid) 0.001 g N/D
    capric acid 10:00 (decanoic acid) 0.01 g N/D
    Lauric acid (dodecanoic acid) 12:00 0.001 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 0.004 g N/D
    pentadecanoic acid (15:00) 0.002 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 0.468 g N/D
    Margaric acid (heptadecanoic acid) 17:00 0.002 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 0.084 g N/D
    Arachidic acid 20:00 (Eicosanoic acid) 0.025 g N/D
    Behenic acid (docosanoic acid) 22:00 0.018 g N/D
    Lignoceric acid (tetracosanoic acid) 24:00 0.014 g N/D
    Fatty acids, total monounsaturated 1.1 g N/D
    Myristoleic acid 14:1 (tetradecenoic acid) 0.002 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.008 g N/D
    16:1 c 0.008 g N/D
    Oleic acid 18:1 (octadecenoic acid) 1.065 g N/D
    18:1 c 1.065 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 0.024 g N/D
    Nervonic acid (Tetracosenoic acid) 24:1 c 0.001 g N/D
    Fatty acids, total polyunsaturated 3.115 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 3.037 g N/D
    18:2 n-6 c,c 3.033 g N/D
    18:2 t not further defined 0.004 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 0.052 g N/D
    Alpha-linolenic acid 18:3 n-3 c,c,c (Octadecatrienoic acid) 0.052 g N/D
    Eicosadienoic acid 20:2 n-6 c,c 0.002 g N/D
    Arachidonic acid 20:4 (Eicosatetraenoic acid) 0.024 g N/D
    22:04 0.001 g N/D
    Fatty acids, total trans 0.002 g N/D

    Amino acids Amount % DV
    Tryptophan 0.202 g 45.91%
    Threonine 0.421 g 23.92%
    Isoleucine 0.563 g 33.67%
    Leucine 1.829 g 49.49%
    Lysine 0.171 g 5.11%
    Methionine 0.38 g N/D
    Cystine 0.212 g N/D
    Phenylalanine 0.803 g N/D
    Tyrosine 0.388 g N/D
    Valine 0.695 g 32.91%
    Arginine 0.44 g N/D
    Histidine 0.306 g 24.84%
    Alanine 1.526 g N/D
    Aspartic acid 0.845 g N/D
    Glutamic acid 3.093 g N/D
    Glycine 0.322 g N/D
    Proline 1.084 g N/D
    Serine 0.931 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.

    Source:
    https://ndb.nal.usda.gov/




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