Oil, cocoa butter

Nutritional value of Oil, cocoa butter
Serving Size: 1 cup, 218 g

Calories 1927 Kcal. Calories from Fat 1962 Kcal.


Proximity Amount % DV
Energy 1927 Kcal N/D
Energy 8064 kJ N/D
Total Fat (lipid) 218 g 622.86%

Vitamins Amount % DV
Water soluble Vitamins
Choline 0.7 mg 0.13%
Fat soluble Vitamins
Vitamin E (alpha-tocopherol) 3.92 mg 26.13%
Vitamin K (phylloquinone) 53.8 µg 44.83%

Lipids Amount % DV
Fatty acids, total saturated 130.146 g N/D
Myristic acid  14:00(Tetradecanoic acid) 0.218 g N/D
Palmitic acid 16:00 (Hexadecanoic acid) 55.372 g N/D
Stearic acid 18:00 (Octadecanoic acid) 72.376 g N/D
Fatty acids, total monounsaturated 71.722 g N/D
Palmitoleic acid 16:1 (hexadecenoic acid) 0.436 g N/D
Oleic acid 18:1 (octadecenoic acid) 71.068 g N/D
Fatty acids, total polyunsaturated 6.54 g N/D
Linoleic acid 18:2 (octadecadienoic acid) 6.104 g N/D
Linolenic acid 18:3 (Octadecatrienoic acid) 0.218 g N/D
Phytosterols 438 mg N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.