Nutritional value of Oil, mustard
Serving Size:1 cup, 218 g
Calories 1927 Kcal. Calories from Fat 1962 Kcal.
Proximity | Amount | % DV |
---|---|---|
Energy | 1927 Kcal | N/D |
Energy | 8064 kJ | N/D |
Total Fat (lipid) | 218 g | 622.86% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 25.249 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 3.026 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 8.175 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 2.439 g | N/D |
Fatty acids, total monounsaturated | 129.028 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.471 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 25.303 g | N/D |
Gadoleic acid 20:1 (eicosenoic acid) | 13.494 g | N/D |
Erucic acid 22:1 (docosenoic acid) | 89.761 g | N/D |
Fatty acids, total polyunsaturated | 46.281 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 33.424 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 12.86 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/