Despite its regal purple robe, the eggplant is quite a chameleon. It quietly carries more assertive flavors like the sesame taste of tahini yet retains its own distinct texture. I warn you, this dip is addictive. But with raw veggies or low-fat chips, it’s a guilt-free indulgence.
Author: chefalice
This simple soup is prepared with a premade broth in Spain leftovers from one of the bean soups popular at midday, flavored with diced Serrano ham and parsley, and fortified with hard-boiled egg.
I absolutely love this recipe. I often make extras, pull the meat off the bone, and use it to make a sandwich with fried Keto Bread. It’s also great addition to a nacho platter.
Believe it or not, this soup makes an excellent breakfast! During the cold winter months, there is nothing better than starting your day with a hearty, savory soup. It provides some good protein, hydration, electrolytes and phytonutrients. And, it will warm you to the core!
Square pieces in round holes equals very tasty pastries!
Baking fish is so easy and these fillets with their crispy crunchy topping are seriously good. The lime tartare is the perfect accompaniment, then all you need is a salad and perhaps some new potatoes for a speedy supper.
What’s better than our original Cinnamon Sugar Donuts? Well, it’s a matter of preference, of course, but if you love filling your kitchen with the aromatic fragrance of coconut shavings toasting in the oven as much as we do, then Toasted Coconut may win the medal for donut of the month in your kitchen. This divine donut is dunked in a coconut-infused glaze and then dipped in oven-toasted coconut shavings to give it a warm, golden glow. Its sprinkles are au naturel! For a quick and colourful pink twist, swap out the toasted coconut for raw coconut shavings tossed with…