Author: chefalice

Side dishes do not have to be complicated to be tasty. Another recipe from Italy, this one is from my beloved grandmother. As you might have noticed, I love “keto-fying” my childhood recipes and bringing you a taste of the original Italian flavors I grew up with and the wholesomeness of traditional home-cooked foods.

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The Lumberjack first appeared as a one-time offering at a vegan bake-off, yet woodsmen are rumoured to still tell the tale of its existence. Yes, returning to camp from a hard day’s work, the giants of pioneer lore might have snickered at a tray of strawberry cupcakes. But they would have quickly dropped their axes and called “Timber!” to fell one of Bunner’s legendary Lumberjack donuts. Dripping with a hearty dose of Canadiana, this donut is first topped with a sweet maple glaze and then dipped in crispy vegan “bacon.” This recipe takes a little time and finesse, so clear…

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