Author: chefalice
A symphony of flavors, colors, and textures, this easy spring supper is actually a dish for all seasons, since asparagus and grape tomatoes are not only available but quite flavorful most of the year. But I still recommend using our sublime Central New York asparagus if it’s in season. It practically sings spring!
There are many interpretations of shakshouka, but it is primarily a bell pepper and tomato dish to which eggs are added. Known as menemen in Turkey, this particular dish is popular in Syria, Lebanon, and Jordan.
These are not just any scrambled eggs. These are the creamiest scrambled eggs you will ever have! French scrambled eggs are so succulent and luscious, they will change the way you think of scrambled eggs. I love them over a fried and buttered slice of Keto Bread with a side of Dairy-Free Hollandaise.
This omelet is no joke: it is so large that it is meant to feed two people!
These Brussels sprouts are my go-to side dish whenever I want something delicious but easy. My whole family enjoys them and I try to make them whenever we gather together for any kind of potluck lunch or dinner. My husband and I absolutely love really crispy Brussels sprouts and always order them any time we see them on a menu; we have an ongoing collection of favorites, but (happily) my own recipe has managed to stay on the list.
Mmhhh comfort food! This is an easy ketogenic version of the classic pot pie. With a satisfying crumbly topping and a hot and creamy center, this dish will brighten any cold day.
This is a quick and easy recipe to make, and it is sure to be a hit with the whole family. It can be had for breakfast or for any other meal too.
Ditch the carbs and the kilojoules and still get that satisfying hearty taste by using cauliflower instead of arborio rice. Also perfect for MeatFreeMonday. Dinner’s ready!