This recipe will impress your family! This dish is easy, super-quick to make and is full of flavor and healing qualities. You will love the sweetness of coconut aminos, combined with tangy lime juice, to brighten the soft round flavors of the fish and nuts. This Keto Paleo version of ponzu sauce is soy and sugar-free.
Author: chefalice
It’s good to make this omelette in a fairly large pan so it’s nice and thin and easy to roll up. Obviously you can vary the fillings as you like, but this spinach and salmon version is my favourite. It’s really healthy, beautifully easy and quick to make and soooooo delish.
When I was in high school, I worked at the cutest coffee shop called Uncommon Ground. I loved that job. I often dream about opening my own little coffee shop someday. If I did, this latte would for sure be on my menu!
I love making frittatas for breakfast when I have people over they’re easy to make; nice and big so you can feed a ton of people, and I usually have a little left over, which makes for a nice lunch later on. But oftentimes I end up throwing the same old thing into it. This Santa Fe Frittata is fun because it incorporates pork sausage and veggies with pepper jack cheese although I have to say my favorite part is the sour cream on top, so don’t forget it!
This recipe is a great one if you want to impress your guests with your fancy ketogenic cooking! The gremolata adds a burst of fresh, bright flavor that beautifully complements the buttery scallops. Rich in protein and healthy fats, as well as iodine, this recipe will help you build strong thyroid health.
This is a quick and easy classic breakfast dish.
Sure, avos may be exy right now. But so worth it! To add more veg, serve over a bed of wilted baby spinach.