Author: chefalice

Loaf by name but not by game there’s protein aplenty and vegies galore!

Mushrooms and artichokes make this pesto pasta dish hearty and flavorful.

Creamy oven-baked eggs are smothered in bubbling golden Gruyère and sprinkled with fresh thyme.

When previewing a recipe book on Amazon, I like to be able to view the recipes, rather than the whole ‘preview’ being the introduction or guide. That way you can see what you are getting. Below is one of the delicious recipes included in the book to help you decide if you want to download it.

This is my definition of soul food. Essentially an Italian omelet, the rustic frittata transforms spring’s tender asparagus spears into a meal. In May, when we’re crazy-busy at the Garden Center, my mother will call to say she’s made this frittata for our lunch, using fresh asparagus from my father’s backyard patch.

Mint is a popular herb in southern Italy where the Middle Eastern influence is strong. It flavors this Italian version of the Spanish tortilla beautifully.