There’s nothing more satisfying than biting into a ripe juicy organic peach, which is why peach season is one of my favourite times of the year. Peach pies, peach tarts, peach muffins … The window is small, so I try to eat as many peaches and peachy treats as I possibly can, to make up for the off-season peach withdrawal.
Not only is this pie a simply delicious combination of sweet and tart, wrapped in a flaky crust, but it looks particularly beautiful once baked, boasting a golden lattice top with the colourful contrast of the peaches and blackberries peeking through.