Pears and cranberries together make such a wintery, delicious, and unexpected combination. Bosc pears work especially well, since they hold their shape a bit better when baking than the other pear varieties but, truly, any pear would suffice. According to our bakery manager, Amelia, not only does this make a lovely Christmas dessert, it also makes for a very tummy-warming breakfast on Christmas morning (or any winter morning that needs an extra pick-me-up, for that matter).
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