Doro watt is a traditional dish that my husband and I enjoyed during our visits to Ethiopia to meet and then adopt our baby boys. I’ve added my twist on it here, turning it into a chicken salad and using my Berbere Mayo to give it an ethnic flair. If you want to make this recipe even easier, pick up an organic rotisserie chicken and use it to make the chicken salad.
Ingredients
- 1 recipe Simple Slow Cooker Chicken Thighs
- 1 cup Berbere Mayo
- 1 tablespoon lemon juice
- 1 head Boston leaf lettuce, for wrapping
For Garnish (Optional)
- Chopped fresh cilantro or other herb of choice
- Diced tomatoes or roasted red peppers
- Sliced hard-boiled eggs (omit for egg-free)
How to Make It
- Remove the meat from the slow-cooked chicken thighs and discard the bones. Shred the meat and place it in a large bowl. Add the Berbere Mayo and lemon juice and toss until the chicken is evenly coated.
- To serve, place a large spoonful of the chicken salad in the center of a lettuce leaf. Garnish with cilantro, diced tomatoes, and/or sliced hard-boiled eggs, if desired. Roll the lettuce up and around the filling to make a wrap. Repeat to make additional wraps. Store extras in an airtight container in the fridge for up to 4 days.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 334 kcal Calories from Fat: 252 kcal |
|
% Daily Value*
|
| Total Fat 28 g 80% |
Trans Fat 0.0 g |
carbohydrates 1 g 1% |
Dietary Fiber 0.3 g 1% |
Protein 20 g 40% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |