How to Make Apple Cake

Ingredients

• 1 box Betty Crocker Gluten Free yellow cake mix
• 6 tablespoons cold butter
• ¼ cup sugar
• ¼ teaspoon ground cinnamon
• 2 large tart apples, peeled, sliced
• 1 container (8 oz) gluten-free sour cream
• 1 teaspoon pure vanilla
• 2 eggs, lightly beaten
• ¼ cup sliced almonds
• Sweetened whipped cream, if desired

1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray 9-inch square pan with cooking spray (without flour).
2. In medium bowl, place cake mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Reserve 1⁄2 cup crumb mixture. Press remaining mixture onto bottom and 3⁄4 inch up sides of pan. Bake 10 minutes.
3. Meanwhile, in another medium bowl, mix sugar and cinnamon. Add apples; stir until coated. Spoon apple mixture over hot crust. In small bowl, mix sour cream, vanilla and eggs; drizzle over apples. Bake 40 minutes.
4. In another small bowl, mix almonds and reserved crumb mixture; sprinkle over cake. Bake 15 minutes longer or until apples are tender and topping is light golden brown. Cool on cooling rack at least 15 minutes. Cut into 4 rows by 3 rows. Serve warm with sweetened whipped cream.