How to Make Chocolate Pudding Pie

Yield: 8 Servings

Preparation Time: 25 Minutes

Cooking Time: 15 Minutes

Ingredients

For the Filling

13 fl oz (375 ml) coconut cream
9 oz (250 ml) Greek yoghurt
4 free-range egg yolks
6 fl oz (185 ml) maple syrup
¼ tsp salt
¾ oz (20 g) gelatine powder
2 tsp vanilla extract
4½ oz (130 g) unsweetened chocolate chips

For the Crust

1 oz (25 g) almond flour
2¾ oz (70 g) coconut flour
2 fl oz (60 ml) maple syrup
2 fl oz (60 ml) coconut oil
a pinch of salt

For the Cherry Glaze

3¼ oz (90 g) maraschino cherries
4½ fl oz (125 ml) maple syrup

How to Make It

Preheat the oven to 180ºC/Gas Mark 4. Combine all the crust ingredients in a bowl and mix well. Press into a springform pan, then bake in the oven for 8-12 minutes. Set aside.
For the filling, in a bowl, whisk together the egg yolks, maple syrup and salt. Set aside. Mix the gelatine powder and 2 tsp warm water in a small bowl. Heat the coconut cream and yoghurt in a saucepan for about 3 minutes. Do not boil.
Temper the egg mixture. Ladle the coconut cream and yoghurt mixture into the egg mixture. Work it in slowly so that the eggs do not curdle. Put the mix back into the saucepan with the softened gelatine. Heat for 2 minutes, then add the chocolate chips and vanilla extract. Heat until the chocolate is fully melted. Allow to cool.
Combine the cherries and maple syrup in a saucepan and simmer for 10 minutes. Pour the filling into the crust, then chill in the fridge overnight to set. Top with the glazed cherries.

Serving Size 1

Nutritional Value Per Serving

Calories

495 kcal

Calories from Fat:

251.1 kcal

% Daily Value^*

Total Fat

27.9 g

80%

Saturated Fat

21 g

105%

Trans Fat

0.0 g

Sugars

34 g

38%

Protein

7 g

14%

* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.