How to Make Fruity Chocolate Fondue

Ingredients

• 2 cups (500 ml) assorted fruit (red grapes, blueberries, strawberries, melons, pineapple), cut in cubes
• 1 cup (250 ml) chocolate chips (70% cacao)
• ¼ cup (60 ml) date purée or ¼ cup (60 ml) maple syrup

1. Arrange fruit on serving platter.
2. In a fondue pot on very low heat, melt chocolate. Add date purée and mix well.
3. Spear fruit with fondue forks and dip in chocolate.