How to Make Fruity Frozen Yogurt

Ingredients

• 1 very ripe banana
• 1 cup (250 ml) fresh raspberries
• 1 cup (250 ml) diced watermelon
• 1 cup (250 ml) plain Greek 0% M.F. yogurt

1. In a food processor, blend all ingredients until smooth.
2. Divide mixture into bowls and gently tap bowls against counter to remove air bubbles.
3. Freeze for 4 to 6 hours or until firm.