How to Make Lemon Cake

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Gluten Free Heaven

  • Yield: 8 Servings
  • Preparation Time: 20 Minutes


How to Make It
  1. Preheat the oven to 180°C/Gas Mark 4. Grease and line a 900 g (2 lb) loaf tin with grease proof paper.
  2. Combine the flour mix, sugar, baking powder, xanthan gum and salt in a large mixing bowl, stirring well.
  3. Beat together the eggs, milk, sunflower oil, lemon extract and lemon zest in a jug. Add to the dry ingredients and stir until a rough batter forms; it shouldn't be totally smooth.
  4. Spoon into the prepared tin. Tap a few times on a flat surface to settle the batter.
  5. Bake for about 50-60 minutes, until golden and dry to the touch on top; a cake tester should come out clean from its centre.
  6. Remove to a wire rack to cool, dusting with a generous layer of icing sugar.
  7. Once cool, turn out from the tin and cut into slices. Serve, topped with mini chocolate eggs.

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