How to Make Lemon Rice

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Cook Healthy and QuickThis is a wonderfully tangy side dish from South India that can be easily rustled up when you are in a hurry.

  • Yield: 4 Servings
  • Preparation Time: 10 Minutes
  • Cooking Time: 5 Minutes


How to Make It
  1. Heat the oil in a large frying pan, add the spices, ginger, and garlic, and cook over medium heat for 2 minutes, or until aromatic, stirring all the time.
  2. Add the lemon juice and cook for 1 minute, then add the rice. Stir until the rice is heated through and coated in the spices.
  3. Transfer to a serving dish, scatter with the cashews and cilantro, and serve at once.
Nutrition Facts
Serving Size 1
Nutritional Value Per Serving
264 kcal
Calories from Fat:
144 kcal
% Daily Value*
Total Fat
16 g
Saturated Fat
3 g
Trans Fat
0.0 g
24 g
Dietary Fiber
0.7 g
1 g
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.

DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years.

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