How to Make Maple Plum Pie

For our first Thanksgiving at the bakery, I wanted to create something that was unique and sounded delicious, an unusual pie that might rival the more traditional apple or pumpkin. Lo and behold, this pie was more popular than our classic apple pie! We take fresh red plums and use the darkest grade of maple syrup available to give this pie a deliciously fruity, all-Canadian appeal.