I love oatmeal raisin cookies, so it’s surprising to me that it took writing this cookbook to bring one to our menu. Once I hit upon the perfect formulation for this soft and chewy cookie, I couldn’t stop taste-testing them I was head over heels! I know some of you may not be into raisins (for reasons I can’t possibly fathom), so I guess you could substitute chocolate chips instead. Or you can do both if you want to be extra sassy, adding ½ cup chocolate chips in with ½ cup raisins.
Trending
- Crispy imperial rolls recipe
- Red ruby chestnuts in sweet coconut cream recipe
- Steamed sweet pumpkin custard recipe
- Clams with basil and shrimp chili paste recipe
- Grilled miso fish recipe
- Chicken wings braised in ginger and soy recipe
- Vegetables simmered in dashi and sake recipe
- Fried pork cutlets recipe
